Mukati
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Ingredients
Kwemarinade:
- 50 g Red curry paste, (Asiashop)
- 200 g Kokonati mvura
- 4 g Huku muto, Kraft bouillon
- 200 ml Kokonati mukaka, cream (24% mafuta)
- 2 tbsp Mudikani, wakajeka
- 2 tbsp Lime juice, itsva
- Muto wehove, chiedza
- Pepper, dema, nyowani kubva paguyo
- 2 tbsp Oyster muto, (Saus Tiram)
- 1 tbsp Sambal Bangkok ala Siu
Zvemuriwo:
- 350 g Mbatatisi inotapira
- 100 g Carrot
- 4 Kaffir lime mashizha, matsva kana chando
- 8 Kailan, nemaruva
- 150 g Mvura
- 3 g Huku muto, Kraft bouillon
- 20 g Butter
- 1 tbsp Mupunga Waini, (Arak Masak)
Kuchengeta:
- Pepperoni shinda, tsvuku
- Zvimedu zvekaroti muchimiro cheruva
Instructions
Gadzira huku:
- Isai zamu rehuku nyoro zvishoma uye regai chikafu chakaoma chando chinyunguduke. Cheka mhiri mafiber kuita approx. 2 masendimita akakora zvimedu uye uzvicheke kuita zvidimbu approx. 2 x 2 cm muhukuru. Sakanidza zvigadzirwa zve marinade uye uzvishandise kufambisa huku kwemaawa maviri pakushambidzika kwekamuri.
Gadzirira miriwo:
- Geza, svuura uye ucheke mbatatisi uye karoti kuita zvidimbu zvakakura. Geza mashizha emu kaffir lime woashandisa akazara. Geza kailan katsva. Cheka maruva ane approx. 6 cm stem uye siya mashizha akabatanidzwa. Kuparadzanisa mashizha akasara kubva pazinde. Shandisa mapepa asina kukanganisa chete. Separate approx. 1 cm kubva pahunde pazasi. Dhonza nzvimbo yacho kubva papepa rechitatu. Iparadzanisa petioles dzakatetepa kubva pamashizha pamwe nepakati, kucheka mashizha makuru muhafu yakareba uye mharadzano. Cheka madzinde emashizha akachinjika kuita zvidimbu zvidimbu. 3 cm kureba.
Kuchengeta:
- Bvisa dzinde kubva mhiripiri, rigeze, rigure kureba, riifurunure, riise pakati uye richeke nepakati kuita tambo dzakatetepa kubva kumusoro. Geza uye svuura karoti, nyora kureba uye ucheke kuita approx. 5 mm makobvu zvimedu.
Kubika curry:
- Uyai nemvura yekokonati kumota uye pedzai muto wehuku mairi. Sanganisa curry paste nemukaka wekokonati uye muto weraimu newhisk kusvika homogeneous uye simbisa mumvura yekokonati. Wedzerai huku ne marinade pamwe chete nekaffir lime mashizha uye uchi. Simmer pamoto wakaderedzwa kwemaminitsi makumi mana nechivharo. Sakanidza mbatatisi inotapira mushure memaminitsi makumi maviri. Runza muto nemuto wehove uye mhiripiri. Mushure meimwe maminitsi mashanu, sanganidza makaroti uye simmer kusvika kumagumo.
Blanch miriwo:
- Nokuda kwemiriwo, kupisa mvura mupani uye pedza muto wehuku mairi. Isa mashanga e<em>kailan nekaroti maruva uye simira kwemaminitsi masere nevharo. Bvisa muto uye ugare wakagadzirira. Sungunusa bhotela mumuto uye sanganisa mupunga waini. Wedzera petioles uye mashizha uye simmer kweminiti 8. Sanganisa nemuto uye uise maruva pamusoro. Simmer nevhavha yacho kwemamwe maminitsi maviri. Bvisa chitofu.
Shumira:
- Paridza curry yakapedzwa pamahwendefa ekushumira. Wedzera Kailan muriwo, shongedza, shumira uye unakirwe.
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