John Myers
Nhanganyaya: The Flavors of Mexico
Mexican cuisine inozivikanwa nekushinga kwayo, kunakidza uye kuratidzwa kwemavara. Kubva kumasalsas anonhuwirira kusvika kune zvinotapira zvinotapira, zvipiriso zvekubika zvemunyika mabiko ekunzwa. Chikafu cheMexico musanganiswa wezvimiro zvechivanhu, zveEurope, uye zvemuAfrica, zvichigadzira chikafu chakasiyana uye chakasarudzika. Kunyangwe iwe uri fan ye tacos, guacamole, kana margaritas, pane chimwe chinhu chekuti munhu wese anakirwe muMexican cuisine.
Nhoroondo yeMexican Cuisine
Mexican cuisine ine nhoroondo yakapfuma inotangira makore anopfuura 9,000. Iyo cuisine yakapesvedzerwa netsika dzevaMayans, Aztec, uye Spanish conquistadors. Zvigadzirwa zvechivanhu zvakaita sechibage, bhinzi, uye mhiripiri zvave zvakanyanya mukubika kweMexico kwemazana emakore. Kusvika kwevaSpanish kwakaunza zvinhu zvitsva zvakaita semupunga, gorosi, uye zvigadzirwa zvemukaka. Mexican cuisine yakaramba ichishanduka nekufamba kwemakore, ichibatanidza zvinonaka zvitsva uye zvinongedzo kubva kutenderera pasirese.
Zvinhu Zvikuru muMexican Cooking
Chibage ndiyo musana weMexican cuisine uye inoshandiswa mumhando dzakasiyana dzendiro senge tortilla, tamales, uye pozole. Zvimwe zvinhu zvakakosha zvinosanganisira bhinzi, mhiripiri, matomatisi, hanyanisi, uye cilantro. Avocado, lime, uye garlic zvinowanzoshandiswa mukubika kweMexico. Nyama dzakaita sehuku, yemombe, nenguruve dzakakurumbira, nepo chikafu chemugungwa chichizivikanwa munzvimbo dziri mumahombekombe.
Zvinonhuwira uye Sauces muMexican Cuisine
Mexican cuisine inozivikanwa nekushinga kwayo uye zvinonhuwira. Chili mhiripiri sejalapeno, poblano, uye habanero zvinowanzoshandiswa kuwedzera kupisa mundiro. Zvinonhuwira zvakadai sekumini, oregano, uye sinamoni zvakare zvakapararira mukubika kweMexico. Salsas ndiyo inonyanya kukosha muMexican cuisine uye inogadzirwa kubva kune zvakasiyana-siyana zvinoshandiswa sematomatisi, mhiripiri, uye hanyanisi.
Dunhu Mexican Dishes Unofanirwa Kuedza
Mexico inyika yakakura ine zvakawanda zvakasiyana zvekudya zvedunhu. Zvimwe zvinofanirwa kuedza ndiro zvinosanganisira mole kubva kuOaxaca, chiles en nonogada kubva kuPuebla, uye cochinita pibil kubva kuYucatan. Tacos al pastor kubva kuMexico City uye hove tacos kubva kuBaja California zvakare ndiro dzakakurumbira.
Chikafu chemumugwagwa muMexico: Kunakidzwa kweGastronomic
Chikafu chemumugwagwa chikamu chakakosha cheMexican cuisine, uye pane zvakawanda zvinonaka zvekusarudza kubva. Tamales, elote (chibage chakagochwa), uye tlacoyos (stuffed tortillas) zvokudya zvakakurumbira zvomumugwagwa. Tacos zvakare anowanzo kutengeswa kubva kune vatengesi vemumigwagwa, aine sarudzo senge al pastor, carnitas, uye barbacoa.
Mexican Desserts: Zvinotapira Zvinonaka Kunakidza
Mexican desserts anozivikanwa nekunaka kwawo uye kupfuma. Churros, flan, uye tres leches keke isarudzo dzakakurumbira. Chokoreti inopisa yekuMexico inonaka uye inodziya, kazhinji inorungwa nesinamoni uye vanilla.
Zvinwiwa zveMexico: Kubva kuTequila kuenda kuHorchata
Tequila imwe yeMexico inonyanya kutengeswa kunze kwenyika uye inowanzopedzwa mupfuti kana sechikamu chemargarita. Zvimwe zvinwiwa zvinodhaka zvakakurumbira zvinosanganisira mezcal, doro, uye micheladas. Zvisiri-doro zvingasarudzwa sehorchata (chinwiwa chemukaka wemupunga unotapira) uye agua frescas (mvura yakaisirwa michero) zvakare inozorodza sarudzo.
Traditional Mexican Food for Special Occasions
Mexican cuisine inowanzobatanidzwa nemhemberero dzakadai seDia de los Muertos uye Cinco de Mayo. Tamales, pozole, uye chiles en Nogada ndiro dzakakurumbira dzezviitiko izvi. Rosca de Reyes, chingwa chinotapira chinodyiwa paZuva reMadzimambo Matatu, zvakare chikafu chechinyakare.
Mhedziso: Nakidzwa nekupfuma kweMexican Cuisine
Mexican cuisine inogara uye yakasiyana tsika yekubika ine chimwe chinhu chekupa muromo wega wega. Kubva kune spicy salsas kusvika kune zvinotapira zvinotapira, pane zvisingaperi zvingasarudzwa zvekuongorora. Kunyangwe iwe uri kudyira muresitorendi kana sampling chikafu chemumugwagwa, iva nechokwadi chekunakidzwa nehupfumi hweMexican cuisine.
