John Myers
Nhanganyaya: Kukosha kweChilli muIndia Cuisine
Chilli chinhu chinonyanya kukosha muIndia cuisine. Inowedzera kunhuhwirira kwakasiyana uye zvinonhuwira kune zvakasiyana-siyana zvezvokudya uye inoshandiswa nenzira dzakasiyana-siyana - yakazara, yehupfu, kana sepaste. Kushandiswa kwechilli hakugumiri pakungowedzera kupisa mundiro asi kunounzawo hutano hwakasiyana-siyana. Kubva pakudya kwemumugwagwa kusvika kumaresitorendi epamusoro, chilli chinhu chikuru mukubika kweIndia.
Nhoroondo Pfupi yeChilli muIndia
Chilli yakaunzwa kuIndia muzana ramakore rechi 15 nevatengesi vechiPutukezi. Pakutanga, yaionekwa seine mishonga yekurapa uye yakashandiswa mumishonga yeAyurvedic. Zvishoma nezvishoma yakava spice yakakurumbira muIndia cuisine, kunyanya munzvimbo dzekumaodzanyemba nekumadokero. Nhasi, India ndeimwe yevagadziri vakuru uye vanotumira kunze chilli pasi rese.
Mhando dzeChilli Anowanikwa muIndia
India ndiyo musha kune zvakasiyana-siyana zvechilli pepper. Mamwe akakurumbira anosanganisira Kashmiri chili, Guntur chilli, Byadagi chilli, Bhut Jolokia (Ghost pepper), uye Naga Chilli. Imwe neimwe yakasiyana ine flavour yayo yakasiyana, chiyero chekupisa, uye ruvara. Kashmiri chilli chinowanzo shandiswa kuita ruvara rutsvuku, nepo Bhut Jolokia ichizivikanwa nekupisa kwayo kwakanyanya.
Mabhenefiti ehutano ekudya Indian Chilli
Indian chilli ine vhitamini A uye C yakawanda uye ine anti-inflammatory properties. Inobatsirawo mukusimudzira metabolism uye inobatsira kugaya. Iyo capsaicin inowanikwa muchilli inobatsira mukurasikirwa, inobvisa marwadzo uye inoderedza njodzi yezvirwere zvemoyo.
Maitiro eKusarudza uye Kuchengeta Indian Chilli
Paunenge uchisarudza chilli, tsvaga dzakakora, dzakasimba, uye dzinopenya. Dzivisa dzakaunyana kana dzine chitarisiko chisina kusimba. Chengeta chilli mumudziyo usingapindi mhepo kana kuuisa mufiriji kuti usaparare. Chilli yakaomeswa inogona kuchengetwa kwenguva yakareba.
Kushandiswa Kwechinyakare kweChilli muIndia Kubika
Chilli inoshandiswa nenzira dzakasiyana mukubika kweIndia. Inowedzerwa kune curries, chutneys, pickles, uye marinades. Inoshandiswawo semushonga wezvikafu senge chaat uye samosas. Mamwe matunhu eIndia anoshandisa chilli mundiro dzavo dzechinyakare seKashmiri Rogan Josh uye Andhra-style curries.
Yakakurumbira Indian Dishes Featuring Chilli
Zvimwe zvinodyiwa zveIndia zvine chilli zvinosanganisira Chicken Tikka Masala, Butter Chicken, Vindaloo, uye Chilli Paneer. Madhishi aya anoratidza kushanduka-siyana kwechilli uye kuti ingashandiswa sei nenzira dzakasiyana kugadzira zvinonaka zvakasiyana.
Chilli Powder vs Chilli Yese: Yekushandisa uye Rini
Chilli chese chinoshandiswa mundiro umo kunaka kunoda kuiswa mundiro, senge soups kana stews. Chilli poda inoshandiswa mundiro dzakaoma uye inowedzerwa kusvika kunopera kubika kuti ichengetedze kunaka kwayo nekunhuhwirira kwayo.
Basa reChilli muRegional Indian Cuisines
Nharaunda imwe neimwe muIndia ine maitiro ayo akasiyana ekushandisa chilli mukudya kwavo. Mamwe matunhu anoishandisa zvine mwero asi mamwe achiishandisa nerupo. Semuenzaniso, chikafu cheKashmiri chinozivikanwa nekupfava uye kunhuhwirira kwekunaka, nepo chikafu cheAndhra Pradesh chichizivikanwa nemazinga ayo ezvinonhuwira.
Mhedziso: Kusiyana-siyana uye Kukosha kweIndia Chilli
Indian chilli inowedzera yakasarudzika flavour uye spice kune dzakasiyana siyana ndiro, zvichiita kuti ive chinhu chakakosha muIndia cuisine. Kubva munhoroondo yayo yakapfuma kusvika kune akasiyana mashandisiro uye hutano hunobatsira, chilli inosiyana uye yakakosha spice muIndia yekubika.
