John Myers
Basil, parsley, rosemary: miriwo inonaka zvakasiyana sezvavanotarisa. Mhedziso yemishonga yekicheni yakasarudzwa uye kushandiswa kwavo mukicheni.
Dzinofanirwa kunge dzakasvibira uye dzakasvibira nyoro, ipapo herbs inonaka zvakanyanya. Mukicheni, vanopa ndiro dzakawanda dzinogadzirisa kick uye ivo vakakwana kuwedzera kune saladhi - dzakapfuma muvhithamini nemafuta anokosha. Mishonga yakawanda inowanikwawo yakaomeswa, asi haiswedere pedyo nekunhuhwirira kwezvinhu zvitsva.
Yakakurumbira kicheni herbs uye kushandiswa kwayo
- Wild garlic: Nekunhuhwirira kwayo, iyo inoyeuchidza zvakasimba garlic, garlic yemusango yakanakira kugadzirira pesto kana dips. Kana iwe uchida kuishandisa pakubika, unofanira kungoiwedzera pamagumo ekubika, sezvo inokurumidza kurasikirwa nekunhuhwirira kwayo kana ichipisa.
- Basil: Nematomatisi uye mozzarella, basil is absolute classic. Inofambawo zvakanaka nemamwe saladi, pasta, pizza, kana madhiri. Basil inofanira kugara ichishandiswa yakasvibirira uye inongowedzerwa kune zvinodziya ndiro isati yatanga kushumira, kana zvisina kudaro, inorasikirwa nekunhuhwirira kwayo.
- Dill: Dill inenge yakakosha kune cucumber saladhi uye hove dzakawanda ndiro. Iyo nyowani, inonhuhwirira note yedhiri zvakare inofamba zvakanaka nequark dips uye mbatatisi ndiro. Kana uine matambudziko emudumbu kana ekugaya, dill inogona kuva nekudzikamisa maitiro.
- Coriander: Kunhuhwirira kwakanyanya kwekorianderi kunopa maAsia curries uye soups zvazvinonaka. Tomato saladhi, nyama, kana hove ndiro dzinowanawo kubata kwakanaka kubva kucoriander. Mukuwedzera kune mashizha, mashizha anogonawo kushandiswa.
- Cress: Madiki macotyledons anonhuwirira anopa saladhi, soups, ndiro dzezai, uye masangweji zvinonhuwira zvinofadza. Ivowo vakakodzera chaizvo kushongedza ndiro.
- Mint: Kubva papineapple kusvika kuchocolate mint, kune akawanda emhando dzemint. Mashizha anonhuhwirira chinhu chakakurumbira chekubika akasiyana seMojito kana Hugo, uye anowedzerawo kubata kutsva kumasaladi, soups, uye madhiri.
- Oregano: ingave iri papizza, pasta muto, kana mumiriwo yakakanyiwa: oregano inowanzoitika kune dzakawanda ndiro muItaly cuisine. Inoburitsa kunhuwirira kwayo zvakanyanya kana yaomeswa nekubikwa. Asi zvakare inokwenenzvera ndiro zhinji nyoro, senyama yakabikwa kana muto.
- Parsley: Kashoma chero miriwo inoshandiswa kakawanda muGermany cuisine separsley. Inonatsa masaradhi, soups, mbatatisi, muriwo, uye ndiro dzenyama. Pamusoro pemhando dzine mashizha akamonana, iyo yakanyanya kuravira flat-leaf parsley inonyanya kufarirwa muMediterranean cuisine. Inovandudza kunhuwira kwayo zvakanyanya kana ichangobva kuchekwa uye yakawedzerwa kune ndiro pakupera kwekugadzirira. Nenzira, parsley ine yakawanda yevhitamini C uye inonakawo musaladhi kana pesto.
- Rosemary: Mushonga weMediterranean wakanakira nyama ine moyo, hove, uye mbatatisi ndiro. Ida kudzura tsono dzemashanga wodzicheka kuita zvidimbu zvidiki kana kudya sadza rose wobika nazvo. Bvisa madzinde ose usati wadya. Setii, rosemary ine kudzikamisa mhedzisiro patsinga pamwe neiyo antispasmodic uye expectorant mhedzisiro.
- Chives: Kuravira kwakasimba kunoyeuchidza hanyanisi kunoenda zvakakwana nequark uye dips pamwe nemadhishi ezai, saladi, uye howa ndiro. Zviri nani kungocheka kuita machubhu madiki womwaya mbishi pamusoro pechikafu.
Mapoto emiriwo akagadzirirwa kudyiwa nekukurumidza
Mishonga mitsva inorimwa mumagreenhouses makuru gore rose. Mukutengeserana kwechikafu, vanowanzouya nemidzi muhari duku. Asi kana iwe uchida kurega miti inokura kwenguva refu pahwindo, iwe unowanzokundikana. Mishonga inotarisirwa kudyiwa pakarepo. Mune greenhouse, vane mamiriro akanaka, tembiricha yakakwana, uye yakakwana kudya kunovaka muviri. Iyo bestseller basil inobva kunzvimbo dzinopisa uye inoda kupisa kwakanyanya uye zuva. Imba iri kumba haigone kupa izvozvo.
Zvirimwa zvakaoma zvebindu
Kana iwe uchida kuchengetedza mishonga yako kwenguva yakareba, unofanira kushandisa marudzi emunharaunda akadai separsley uye chives, kudyara iwe pachako kana kutenga mamwe mashizha akasimba kubva kukireshi. Muzhizha, mishonga yakawanda inokurawo kunze - ingave mubindu kana pavharanda.
Chengetedza miriwo mitsva zvakanaka
Nguva yemishonga yekicheni yemunharaunda inotangira kubva munaApril kusvika pakupera kwaOctober. Munguva iyi, miriwo ine kuravira kwakasimba uye kunhuhwirira kwakanyanya. Kana iwe uchibva munharaunda, mishonga inowanzosagadziriswa uye inogona kunakidzwa pasina kuzeza.
Kunyangwe kana miriwo ichinaka zvakanyanya kutsva, inogona kuchengetwa kusvika kwevhiki. Zvakanakisisa kuiisa mufiriji muTupperware mudziyo kana bhegi repurasitiki pakarepo mushure mekutenga.
Alternatives kune fresh herbs
Seimwe nzira kune miriwo mitsva, yakaomeswa uye nechando herbs inogona kushandiswa mukubika:
- Mishonga yakasimba ine hunde yakaoma, yakadai serosemary kana thyme, inonyanya kukodzera kuomeswa. Ingorembera boka racho muimba yakaoma, somuenzaniso, pasi pekugezera, nebato rinokwira kumusoro, uye rega riome.
- Kuomesa nechando ndiyo nzira iri nani yemishonga yakapfava separsley, coriander, kana chives - chekai woisa mufiriji.
