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Tim Malzer's Vegetarian Cuisine

Zvese zvakatanga nemakomo emiriwo nemichero: Mubiki wepaTV Tim Mälzer akatenga zvinhu zvitsva zvakawanda zvebhuku rake idzva rekubika "Greenbox" kuti agadzire madhishi anokurumidza, ekugadzira uye asina kuomarara - uye ese asina nyama! Muunganidzwa weresipi wemuriwo uchawanikwa muzvitoro kubva Gumiguru 16, 2012.

Muresitorendi yake yeHamburg "Bullerei", madhishi asina nyama atove emhando yepamusoro kune vaenzi, anoshuma Mälzer mukuvhura kwebhuku idzva rekubika. Kunyanguvezvo, mubiki weTV haana kukuwana kuri nyore kuisa pfungwa pazvokudya zvemirivo: “Sevabiki, takanga tajaira kugadzira mabikirwo akavakirwa pahove nenyama uye taifanira kunyatsofungazve.”

Tim Malzer's Vegetarian Recipes

Kufunga patsva kwabudirira! Mishonga, machubhu, mhodzi, maruva, uye michero - iyo yemiriwo cuisine ye "Greenbox" yakawanda, asi kwete kufinha. Beetroot yevhu inonhuhwirira inosangana nemaranjisi inotapira, makarotsi akapfava akasanganiswa nehot watercress. Kana muromo wako uchidiridza ikozvino, iwe unofanirwa kubata chipunu chehuni. Nekuti isu tichakuudza matatu mabikirwo kubva mubhuku idzva.

Green chickpea saladi nehalloumi yakakangwa

zvigadzirwa zvevanhu 4

1 green bell pepper 150 g cucumber 1 heart yeromaine lettuce 2 spring hanyanisi 2 maapuro egirini 1 gaba rechickpeas (425 g EW) 150 g creamy yoghurt 2 tbsp muto weremoni 3 tbsp mafuta emuorivhi 0.5 - 1 girini chili 250 g halloumi shuga munyu

Ndizvo zvinoitwa:

Quarter, deseed, peel uye dice mhiripiri. Dzvora gaka kuita zvidimbu, cheka nepakati, bvisa mbeu ne teaspoon uye ucheke nyama yemagaka zvakanaka. Cheka romaine lettuce kureba kuita imwe-inch mitsetse.

Geza, cheka nepakati, uye chekerera maapuro. Cheka apuro isina kupepetwa kuita wedges yakanaka uye dice rechipiri apuro isina kupepetwa. Bvisa chickpeas mucolander, simbura pasi pemvura inotonhora uye sanganisa nemaapuro, mhiripiri, cucumber, hanyanisi, uye lettuce.

Sanganisa yoghurt nemuto weremoni, chipunu chemafuta emuorivhi, uye pinch yehuga kusvikira yatsetseka. Woisa munyu. Cheka chirimu muzvindori zvakanaka uye sanganisa. Sanganisa kupfeka nesaladhi.

Cheka halloumi mune imwe-inch zvimedu. Pisa mashupuni maviri emafuta omuorivhi mune pani yakafukidzwa, uye fry cheese mairi kwemaminitsi maviri kusvika maviri kune rumwe rutivi. Shumira halloumi mundiro ine saladhi.

"Italian" tarte flambée ine leeks

zvigadzirwa zvevanhu 4

10 g mbiriso 250 g yeupfu 100 ml buttermilk (kupisa kwekamuri) 10 - 12 tbsp mafuta emuorivhi 1 - 2 clove yegariki 80 g madomasi akaomeswa akaomeswa 1 tsp yakaomeswa oregano 2 tbsp grated Parmesan 1 leek Munyu Shuga.

Ndizvo zvinoitwa:

Bvisa mbiriso ne 1.5 maspuni eshuga mumamililita makumi matatu emvura inodziya. Sefa hupfu mundiro, wogadzira tsime pakati. Wedzera mbiriso uye usanganise mune imwe yeupfu kubva kumativi. Wedzera buttermilk, zvipunu zviviri zvemafuta omuorivhi, uye imwe teaspoon munyu. Knead zvinhu zvose muhupfu hwakatsetseka (hupfu hwakaoma kudarika pizza bundu, ndizvozvo). Dhavhara uye rega kusimuka munzvimbo inodziya kwemaawa maviri nemaminetsi makumi matatu.

Kamura mukanyiwa wasimuka kuita zvidimbu zvina woumburudza zvakanyanya papepa rine hupfu. Ivhara mabhesi eFlammkuchen atove akakungurutswa nefirimu yekudya. Preheat oven nehove yekubikira pane yekutanga rack kubva pasi. Seta tembiricha yepamusoro inobvira yeizvi.

Peerai garlic uye mucheke matomatisi akaomeswa, maspuni masere kusvika gumi emafuta emuorivhi, oregano, 0.5 teaspoon shuga, uye parmesan muchinamira muchikafu processor. Kurudzira kirimu yakasviba kusvikira yakanyorova, chenesa leek, geza uye ucheke muzvidimbu zvakanaka. Sanganisa nechipunu cheshuga, munyu, uye mamwe mafuta omuorivhi.

Bvisa firimu yezvokudya kubva pahupfu uye uparadze tomato paste, sour cream, uye leek pamusoro. Svetedza tart flambee imwe mushure meimwe nebepa rekubikira patireyi inopisa muovheni. Bika kwemaminetsi mashanu kusvika masere kusvika goridhe.

Makarotsi ane karoti vinaigrette, cottage cheese, uye daikon cress

zvigadzirwa zvevanhu 4

8 makarotsi2 shallots200 g cottage cheese100 ml karoti muto (ichangobva mujusi, zvichida kubva mubhodhoro) 1 mubhedha we daikon cress (inosarudza watercress kana watercress) 1 spuni sherry vhiniga (inosarudza apple cider vhiniga kana waini chena vhiniga) 3 - 4 spupu yemafuta omuorivhi mhiripiri. munyu

Ndizvo zvinoitwa:

Peerai makarotsi woafashaidza mumvura ine munyu wakawanda kwemaminetsi gumi, wobvisa wosiya kuti atonhorere. Dzvora shallots uye ucheke kuita zvindori zvakanaka, uye uzvisanganise nekaroti juice uye sherry vhiniga. Gadzirai mafuta emuorivhi anodonha nekudonha ne whisk. Fukidza vinaigrette nemunyu uye pepper.

Zvadaro tambanudza vinaigrette pamahwendefa akadzika. Cheka makaroti muzvidimbu zvina kusvika kumasendimita mashanu kureba uye uzvironge zvakananga pamahwendefa - kumusoro nekottage cheese uye daikon cress.

avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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