Mukati
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Ingredients
Veal stock
- 700 g Mabhonzo emhuru nemaparure
- 150 g Karoti, akachekwa zvakanaka
- 150 g Celeriac, yakagadzirwa zvakanaka
- 150 g Leek, yakagurwa zvakanaka
- 1 Shallot, yakagadzirwa zvakanaka
- 2 Garlic cloves, akachekwa zvakanaka
- 1 tbsp Poda shuga
- 150 ml Port waini
- 300 ml Waini tsvuku
- Muriwo muto
- munyu
- mhiripiri
- mafuta
Madomasi eovheni
- 5 Beefsteak madomasi
- 2 tbsp Shuwa yakasviba nzimbe
- 1 tbsp Mutsva, thyme yakagurwa
- 1 tbsp Yakagadzirwa zvakanaka clove yegariki
- Olive mafuta
- munyu
- Mhiripiri yakasviba kubva paguyo
Sugo chaiye
- 300 g Veal, yakachekwa zvakanaka
- 100 g Karoti, akachekwa zvakanaka
- 100 g Celeriac, yakagadzirwa zvakanaka
- 100 g Leek, yakagurwa zvakanaka
- mafuta
- Madomasi muovheni
- The veal stock
- munyu
- Mhiripiri yakasviba kubva paguyo
- Espelette pepper
Instructions
The veal stock
- Ini ndakatanga veal stock zuva rakapfuura, iyo yakareba yakanyura, zviri nani inonaka. Ndakagadzira muto wemuriwo kubva pazvimedu zvemuriwo nemasvuura. Saka zvino inotanga.
- Rega mafuta anyatsopisa muTopg wobva wagocha mabhonzo uye ugoisa mairi nesimba. Zvadaro wobva wawedzera karoti, celery, leek, shallots uye garlic uye shuga yehupfu. Gocha zvose zvakare nesimba uchitendeuka.
- Zvadaro woisa munyu uye pepper. Uye ipapo deglaze newaini tsvuku newaini yechiteshi uye rega zvinhu zvose zvideredze kusvikira pasisina mvura yakasara, inofanira kunge yakange iri sirasi yakakora. Ikozvino yakazadzwa nemuriwo wemuriwo, kungoti zvese zvakafukidzwa.
- Zvino tendeudzira chitofu kunzvimbo yakaderera uye worega kuti inyura kwenguva yakareba, ichizadza miriwo yemiriwo nguva nenguva.
Madomasi eovheni
- Preheat oven kusvika 250 degrees. Mwaya dhishi rinopinda muchoto neshuga. Cheka matomatisi, bvisa dzinde. Isa madomasi akachekwa pamusoro peshuga woaisa muchoto pasherufu yepamusoro.
- Mushure memaminitsi anenge 20-25, ganda rematomatisi rinofanira kuva rakasviba. Zvadaro tora mold kubva muchoto, shandura tembiricha kusvika 160 degrees. Bvisa ganda rematomatisi ikozvino, zviri nyore kwazvo, rinenge rave rakapedzwa zvachose.
- Wobva wapwanya madomasi zvakanaka neforogo, mwaka nemunyu uye mhiripiri, wobva wawedzera dashi remafuta omuorivhi, pamwe chete ne thyme negariki, sanganisa zvese zvakanaka wozozvidzosera muchoto - panguva ino pane rack yepakati kweinenge. 90 maminitsi.
Sugo chaiye
- Pisa mamwe mafuta mupani uye fry the diced veal mairi, wobva wawedzera karoti, celery uye leek uye fry zvakare kwemaminitsi mashanu uchitendeuka. Zvino isa zvinhu zvose mupoto.
- Iye zvino wedzera tomate yevheni uye imwe yevheji yevheji, kuitira kuti muto unonaka unogadzirwa. Rega zvese zvikwire kwemaminitsi makumi mapfumbamwe pamurazvo wakaderera, uchiwedzera nediki diki stock nguva nenguva. Pakupedzisira, nguva nemunyu, mhiripiri uye Espelette pepper.
- Takanga tagadzira spaghetti naro.
muromo
- Ndakanga ndichiri neimwe yeveal stock yakasara, yandakaisa nesefa, yakaderedzwa zvakare uye yakazadzwa mudiki molds, iyo inozoita gel kana kuchitonhora. Iwe unogona kuichengeta mufiriji (kwemavhiki mashoma), asi iwe unogona zvakare kuiomesa.
udyo
Kubatira: 100gCalories: 140kcalCarbohydrate: 19.1gMapuroteni: 0.2g