Tonis Frikas, Yakagadziridzwa - Mini Burger ine Lentil Pot

Cheka hanyanisi, garlic uye ginger yakasvuurwa wobva waisa mubhota. Wedzera derere. Deglaze nemuto. Fukidza nezvinonhuwira zvose uye simmer zvinyoronyoro kwemaminitsi makumi maviri nevhavha yakavharwa. Shumira ne creme fraîche cap uye chili flakes.

Isa zvose zvinoshandiswa mundiro uye ukanya zvakanaka. Cheka zvimedu zvidiki uye gadzira kuita tuma taler. Fry ivo kumativi ose maviri mumafuta anopisa kusvikira crispy.

Isa mbiriso neshuga mundiro ine kapu yemvura inodziya (bvisa mvura yese), kurunga uye rega kusimuka kwemaminetsi makumi maviri. Zvino wedzera zvimwe zvese zvinoshandiswa (kunze kwesesame uye chia) uye simbisa zvose kusvikira zvinyoro. Dhavhara uye rega mukanyiwa usimuke kwemaawa maviri. Cheka zvidimbu zvisere zvekanyiwa uye gadzira mabhora, kana zvichidikanwa nzvimbo mumafuta akakora. Rega kusimuka zvakare kwemaminitsi gumi nemashanu. Mwaya nemhodzi dze sesame ne chia. Bika pa 20 degrees kwemaminitsi makumi maviri.

Sanganisa mazai yolk, vhiniga, mustard uye shuga pamwe chete. Zvadaro zvishoma nezvishoma wedzera mafuta kutanga nemadonhwe mashomanana. Chiyero chekuwedzera chinogona kuwedzerwa mushure mekutanga 20 ml. Zvino sanganisa mutomato paste, muto weremoni uye creme fraîche. Nyanga kuravira nemunyu.

Pisa mafuta nevhiniga mupani uye ukanda muchidimbu madomasi akachekwa mairi. Munyu.

Cheka hanyanisi kuita zvindori zvitete. Dhinda zvindori zvakasiyana, uzviise mupani, dururira cola pamusoro uye simira kwemaminitsi gumi pamoto wakaderera.

Rongedza zvese zvinongedzo zvemaburger sezvizvi: hafu yebhandi, 2 ruccola mashizha, burger mayonnaise, bhora renyama, matomatisi, zvindori zvehanyanisi, bhandi chivharo.

Bvisa uye usuke saladhi, geza cherry tomate uye ucheke nepakati. Svina lemon. Sanganisa pamwe muto weremoni, ruomba rwearumondi, basil nemunyu wodira pamusoro pesaladhi.

Sanganisa pre-kanyiwa zvigadzirwa pamwe uye woita kuti zvikure kwemaawa 16-20 pane tembiricha. Sakanidza pre-mukanyiwa, upfu uye 165 ml yemvura. Rega zororo rakavharwa kwemaminitsi makumi matatu. Kanda mbiriso. Dissolve the salt in the rest of water and add to the dough drop by drop, uchiramba uchikanya. Rega mukanyiwa usimuke kweawa imwe pa30 degrees. Peta maminitsi makumi maviri ega ega. Zvadaro chengetedza mukanyiwa mufiriji kwemaawa makumi matatu. Rega mukanyiwa uwedzere kweawa imwe pazuva rekubheka. Cheka 1-24 zvimedu zvehupfu, zvakangoita chimiro uye rega kuzorora kwemaminetsi gumi nemashanu pane bheti rekubikira rakafukidzwa nepepa rekubheka. Bika kwemaminitsi makumi maviri pa 20 degrees. Shandisa mason chirongo chisina chinhu chebhota. Dururira kirimu inotonhora kubva mufiriji mugirazi uye zunza nevhavha yakavharwa kusvikira bhotela uye buttermilk zvakaparadzana uye zvigadzikane. Dururira kubva mukicheni tauro, bhotela richaramba riri sebundu pamucheka.