Nhanganyaya: Kuongorora Zvepamusoro Mexican Cuisine

Mexican cuisine musanganiswa une mavara uye akasiyana-siyana echivanhu neSpanish pesvedzero, ine yakasarudzika misiyano yedunhu inoratidza hupfumi hwenyika nenhoroondo. Kubva kumasalsas anorunga uye zvinonaka kusvika kune zvinotapira zvinotapira uye zvinwiwa zvinozorodza, chikafu chekuMexico chinopa zvakasiyana siyana zvekunaka, maumbirwo, uye hwema zvinofadza pfungwa dzako uye kugutsa havi yako.

Kunyangwe iwe uri fan of tacos, tamales, kana mole muto, pane zvakawanda zvinofanirwa-kuyedza ndiro izvo zvinokupa kuravira kwechokwadi chikafu cheMexico. Muchinyorwa chino, tichaongorora zvimwe zvepamusoro zvekuMexico zvinofanirwa kuedza zvaunogona kuwana mumaresitorendi, marori ezvekudya, kana makicheni epamba mhiri kweMexico nekumhiri.

Tacos al Mufundisi: The Ultimate Mexican Classic

Kana ukangoedza ndiro imwe yekuMexico, ita kuti ive tacos al pastor. Ichi chikafu chemumugwagwa chinofananidzirwa chakabva pakati peMexico uye chine zvimedu zvitete zvenguruve yakabikwa musanganiswa wezvinonhuwira, chilies, uye chinanazi, yakagochwa pamate, uye yakashandiswa pazviyo zvinyoro zviyo nehanyanisi, cilantro, uye kusvinwa kweraimu. Mhedzisiro yacho taco ine muto uye inonaka ine mwero wakakwana wezvinyorwa zvinotapira, zvinovava, uye zvinonhuwirira.

Tacos al pastor anowanzo shandirwa nedivi rehanyanisi akagochwa, nopales (cactus), kana charred pineapple, pamwe neakasiyana salsas uye toppings senge guacamole, radishes, kana queso fresco. Iwo akajairwa echikafu cheMexico uye anofanirwa-kuyedza kune chero munhu anoda tacos kana chikafu chinonhuwirira.