Mukati
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Ingredients
- 2 Eggs
- 100 g Yakabikwa ham
- 150 g Mashizha epinashi akaomeswa nechando
- munyu
- 0,5 Hanyanisi itsva
- 1 tbsp Olive mafuta
- Munyu, pepper uye nutmeg
- 1 rongedza Puff pastry kubva pasherufu yefiriji
- 1 Ezai yolk
Instructions
- Fashaidza mazai kwemaminitsi gumi. Kudzima uye rega kupora. Cheka ham kuita mitsetse yakanaka.
- Uya nesipinashi kumota mumvura shoma ine munyu. Dhavhara uye simmer zvinyoronyoro kwemaminitsi manomwe. Zvadaro dhonza, dhonza uye svina zvakanaka.
- Peel uye cheka hanyanisi. Bika zvishoma mumafuta omuorivhi. Wedzera sipinashi uye kubika kwemaminitsi matatu. Regai zvitonhore.
- Bvisa puff pastry pane pepa rekubheka. Ivhara pakati ne ham strips. Paridza sipinashi pamusoro. Pera uye cheka mazai woisa pamusoro pespinachi. Wedzera munyu, pepper uye nutmeg.
- Peta puff pastry kumativi ose. Dzvanya zvakasimba. (Ndakanga ndambocheka maruva mashomanana uye "ndakanamatira" kwavari). Sungai micheto zvakanaka. Whisk the egg yolks uye tsvaira puff pastry navo.
- Bika puff pastry muchoto pa200 degrees kwemaminitsi makumi matatu. Bvisa muchoto. Rega itonhorere zvishoma uye ucheke kuita zvidimbu.
udyo
Kubatira: 100gCalories: 145kcalCarbohydrate: 1.1gMapuroteni: 8.5gMafuta: 11.8g