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Truffade ne Mbudzi Cheese

5 kubva 2 mavhoti
Prep Time 25 maminitsi
Cook Time 15 maminitsi
Nguva Yokuzorora 5 maminitsi
Total Time 45 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 1 vanhu

Ingredients
 

  • 250 zera Peeled mbatatisi (floury) akachekwa kuita zvidimbu
  • 100 ml Mvura
  • 5 Discs Nhema Sango ham
  • Sliced ​​mbudzi cheese roll
  • Mhiripiri ine mavara kubva paguyo
  • Munyu mushoma kana zvichidiwa

Instructions
 

  • Tanga watora pani ine chivharo chagadzirira kuenda. Isa pachitofu uye uise hobho ku 3. Zvadaro cheka ham muzvidimbu zvakakura uye fry mupani. Gadzirira mbatatisi uye uise zvimedu zvembatata pane ham. Dururira mvura uye uvhare nechivharo. Rega ifashaire kusvika mvura yapera.
  • Nguva pfupi mbatatisi isati yaitwa, rega mbudzi cheese inyauke pamatepi uye wozobatanidza zvose pamwe chete. Fukidza zvishoma nemhiripiri uye munyu uye shandisa ndiro huru. Inoravira zvakanaka uye inoenda nekukurumidza. Kwandiri, mbatatisi ndiwo masosi makuru e potassium uye chaiwo-anotenderedza! Nakidzwa nekukopa chiFrench "chikafu chevarombo" - truffade! ;-))))
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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