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Tsvaga Local Indian Dessert Inofadza

North Indian style vegetarian thali yaishandiswa muresitorendi.

Nhanganyaya: Kutsvaga Indian Desserts

India inozivikanwa nekusiyana kwayo tsika dzekubika uye maflavour. Kubva kune zvinonhuhwirira macurries kusvika kune zvinonhuwirira mupunga ndiro, India inopa kuwanda kwezvinonaka zvinonwisa mukanwa. Asi madhiri emunyika anonaka zvakaenzana uye akapfuma mukunaka. Nharaunda imwe neimwe muIndia ine seti yayo yakasiyana yemadhizeti, vachishandisa zvakasiyana-siyana zvekubika semukaka, shuga, hupfu, nzungu, uye michero. Kunyangwe iwe uine zino rinotapira kana kwete, madhiri emuIndia ane chokwadi chekufadza kuravira kwako.

Traditional Indian Sweets: Yakapfuma Tsika Yekunhuhwirira

Maswiti echiIndia chikamu chakakosha chetsika nemagariro enyika. Vanogadzirirwa panguva yemitambo, michato, uye dzimwe nguva dzinokosha. Maswiti eIndia musanganiswa wakakwana wekutapira, kupfuma, uye zvinonaka. Zvinowanzogadzirwa nemukaka, ghee, shuga, uye zvakasiyana-siyana zvenzungu nezvinonhuwira. Mamwe masiwiti eIndia anozivikanwa anosanganisira Ladoo, Gulab Jamun, Kheer, Jalebi, Barfi, Rasgulla, uye Sandesh. Aya masiwiti haasi kungonaka chete asiwo ane kukosha kwetsika.

Ladoo: Iwo Asingadzivisiki Mabhora Anotapira

Ladoo inotapira yeIndia inofarirwa nevanhu vemazera ese. Ibhora diki, rakatenderera, uye rinotapira rakagadzirwa nemhando dzakasiyana siyana sehupfu, shuga, ghee, uye nzungu. Mhando yakajairika yeLadoo inogadzirwa nebesan (giramu yehupfu), shuga, uye ghee. Inowanzo shandiswa se prasad (kupa kuna Vanamwari) mumitambo yechitendero kana mitambo. Ladoo zvakare yakakurumbira snack panguva yeDiwali, mutambo wemwenje.

Gulab Jamun: Mambo weIndia Sweets

Gulab Jamun ndeimwe yemasiwiti eIndia anozivikanwa. Chikafu chakapfava, chakapfava, uye chine muto chinogadzirwa ne khoya (mukaka wakaomeswa) uye wakanyikwa mushura yeshuga yakarungwa necardamom nemvura yerose. Gulab Jamun inowanzoshandiswa panguva yemitambo uye zviitiko zvakakosha. Iri zvakare dhizeti rakakurumbira mumaresitorendi eIndia uye rinonakidzwa nekudziya.

Kheer: Dessert Inotapira uye Inofadza

Kheer, inozivikanwawo semupunga wepudding, inonaka uye inonakidza dhizeti yakagadzirwa nemupunga, mukaka, shuga, uye nzungu. Inowanzo kunhuhwirira nesafuroni, cardamom, uye rose mvura. Kheer inodyiwa yakakurumbira panguva yemitambo uye zviitiko zvakakosha. Iyo zvakare inonyaradza dessert inogona kunakirwa chero nguva.

Jalebi: Iyo Inotapira uye Crispy Syrupy Kurapa

Jalebi inotapira uye crispy syrupy inobata iyo inozivikanwa muIndia nedzimwe nyika dzeSouth Asia. Inogadzirwa neupfu, yogati, uye zvakasiyana-siyana zvezvinonhuwira zvakadai se cardamom nesafoni. Jalebi yakakangwa yakadzika uye yobva yanyoroveswa mushura yeshuga. Inowanzoshandiswa sedhizeti kana tudyo uye inonakirwa nekupisa.

Barfi: The Mouthwatering Milk-based Sweet

Barfi inonwisa mukanwa-inotapira inotapira iyo inozivikanwa muIndia nedzimwe nyika dzeSouth Asia. Inogadzirwa nemukaka wakanyungudutswa, shuga, uye zvakasiyana-siyana zvenzungu uye zvinonaka zvakadai se cardamom nesafoni. Barfi inowanzochekwa kuita zvidimbu zvidiki uye inoshandiswa se dessert kana snack.

Rasgulla: Iyo Yakapfava uye Spongy Mufaro

Rasgulla inotapira uye ine spongy dessert yakagadzirwa ne chenna (cottage cheese) uye yakanyoroveswa mushuga sirasi. Yakatangira kumabvazuva kweWest Bengal asi ikozvino yakakurumbira muIndia yose. Rasgulla inowanzoshandiswa panguva dzemitambo uye zviitiko zvakakosha. Chikafu chinonyevenutsa chinonakigwa zvakanaka kuchitonhora.

Sandesh: Iyo Inonaka Bengali Sweet

Sandesh inonaka yechiBengali inotapira yakagadzirwa nechenna (cottage cheese), shuga, uye zvakasiyana siyana zvinonaka senge cardamom nesafuroni. Inowanzo shandiswa sedhizeti kana chikafu uye inozivikanwa muWest Bengal nedzimwe nzvimbo dzeIndia.

Mhedziso: Kufarira Indian Desserts Munzvimbo

India inopa zvakasiyana siyana zvekuseredzera zvakapfuma mukunaka, maumbirwo, uye kukosha kwetsika. Kunyangwe iwe uri fan yezvinotapira zvinotapira kana kwete, madhiri eIndia ane chokwadi chekufadza kuravira kwako. Nzira yakanakisa yekunavira aya anonaka ndeyekuawana munharaunda. Maresitorendi mazhinji emuIndia uye zvitoro zvinotapira zvinopa akasiyana siyana ezvekudya ari echokwadi uye anonaka. Saka, enda mberi uye upinde mune zvinonaka zvinofadza zveIndia!

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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