John Myers
Mukati
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Ingredients
Kurunga nyama:
- 300 g Chinese cabbage itsva
- 250 g Pasita
- munyu
- 1 Onion
- 1 Kuvhara garlic
- mafuta
- 4 tbsp Nyanya nyanya
- 100 g Kirimu yakasviba 10% mafuta
- 1 Musiki Pasta mvura
- 50 g Parmesan itsva yakakangwa
- 50 g Garlic mhiripiri
- 50 g Munyu wakarungwa
- 50 g Telly cherry pepper
- Akatemwa parsley
- Fenugreek powder
- 1 pinch Munyu wakarungwa
- 1 pinch Garlic mhiripiri
- 1 tsp Paprika powder
- 1 tbsp mafuta
- 2 tbsp Kukura
Instructions
- Nyatsocheka turkey escalope uye mwaka nekurunga munyu, garip mhiripiri, paprika poda uye mafuta, hupfu nehupfu! ZVINORAVITSA PASINA NYAMA!
- Chenesa kabichi uye cheka chidimbu chichena chakakora kuita zvidimbu zvitete. Wocheka shizha rakatetepa. Geza uye kurunga zvose zvakasiyana. Dzvora hanyanisi negariki, cheka hanyanisi kuita zvidimbu zvitete uye gera gariki zvakanaka.
Preheat oven kusvika 50 degrees!
- Pisa mafuta mupani uye fry yakachekwa turkey muchidimbu uye inonhuhwirira. Ramba uchidziya muchoto! Wobva wabika pasta imwe miniti ipfupi maererano nemirayiridzo iri pakiti! Sezvo vachiri kubika zvishoma mupani yakapedzwa!
- Isa mamwe mafuta mupani yenyama wogocha hanyanisi negariki, wobva wawedzera zvimedu zvakakora zveChinese cabbage nemadomasi paste wogocha zvese muchidimbu, wobva wawedzera sour cream wosanganisa zvese zvakanaka! Wobva wawedzera iyo yakanaka Chinese kabichi mashizha, Parmesan, pasta mvura, yakarungwa munyu, garlic mhiripiri, mhiripiri, fenugreek uye parsley! Pakupedzisira peta pasta!
- Shumira! LEEECKER! 😉
Garlic pepper:
- Garlic uye pepper kumativi ose; o)
Kurunga munyu:
- Kurunga kwangu munyu
udyo
Kubatira: 100gCalories: 130kcalCarbohydrate: 9.9gMapuroteni: 10.3gMafuta: 5.4g
