John Myers
Mukati
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Ingredients
- 200 g Butter
- 200 g shuga
- 200 g Akachekwa walnuts
- 300 g Chokoreti yemukaka yose yakagurwa
- 250 g Chokoreti yakasviba couverture ye ganache
- 6 Mazai akaparadzana
- 125 g Kukura
- 1 tsp Poda yekubheka
- Mhangura yemunyu
- 1 hafu Organic lemon, kusanganisira zest
- 1 tsp Sinamoni
- 26 springform pani
- 100 ml Liquid cream ye ganache
Instructions
- Rova zvichena zvezai nepini yemunyu kuti uite chando. Sanganisa muzai yolks, zvishoma kudziyirwa ruomba uye shuga kusvikira creamy, ipapo simbisa zvinonhuwira (remoni nekinamoni).
- Sakanidza hupfu nehupfu hwebibiki uye funganisa muwalnuts akachekwa. Wobva wawedzera chokoreti yemukaka yakachekwa. Pakupedzisira peta mazai machena.
- Iye zvino isa mukanyiwa mune chitubu pani yakavharwa nebepa rekubikira, asi tanga wozora kumucheto. Bika keke muvheni yevheni pa 160 ° kwemaminitsi makumi manomwe.
- Apo keke yakanyatsotonhorera, tinogadzirira ganache, kureva ganash. Iwe unopisa kirimu kuti irege kufashaira, mairi unonyungudutsa couverture yakasviba uchikurudzira nguva dzose kusvikira yakanaka, yakatsetseka cream yabuda mairi. Chenjera kusaisa donhwe remvura imomo.
- Zvadaro kirimu inopararira muzvikamu pakiki inotonhorera uye inopararira nesilicone spatula. Kumagumo wobva watsvedzerera nepelette yeconfectioner kana nebanga refu, rakakura remukicheni risina mupendero.
udyo
Kubatira: 100gCalories: 502kcalCarbohydrate: 50gMapuroteni: 5.1gMafuta: 31.5g
