Shandisa Apple Peels: 3 Mazano Makuru

Shandisa apple peels - Maitiro ekugadzira apple tea

Unogona kushandura peel yasara kubva muapuro kuita inonaka, inotonhora yeapuro tii mumatanho mashoma. Nokuda kweizvi, iwe unodawo tsvimbo yekinamoni uye imwe muto wemonamu kana shuga.

1. Kutanga isa magomba akachekwa pane tireyi yekubikira yakavharwa nebepa rekubheka. Iye zvino zvakasara zvinofanira kuomeswa.
2. Isa tireyi muzuva kana pahita kwemaawa mashoma.
3. Kamwe maapuro peels akaoma, unogona kuaisa mumudziyo unovharika uye wobva wawedzera kamuti kasinamoni.
4. Kana iwe uchida kugadzirira tii, unoda chipunu cheapuro peel. Isa izvi mukapu wozoizadza nemvura inopisa.
5. Wobva wamirira anenge maminetsi mashanu kuitira kuti tii itore kunhuhwirira kweapuro.
6. Iwe unogona ipapo kuwedzera zvishoma remoni kana shuga, zvichienderana nekuravira kwako.

Gadzira machipisi eapuro anonaka iwe pachako

Kune machipisi ane hutano, unoda peel yemaapuro mashanu, chipunu 5 cheshuga, uye 1 teaspoon yekinamoni.

1. Chekutanga, preheat oven yako kusvika 150°C.
2. Zvadaro cheka mateko kuita zvidimbu zvidiki.
3. Zvino zviise mugaba womwaya sinamoni neshuga pamusoro. Wovhara gaba wozunza.
4. Waridza mapee ega ega patirayi yekubikira yakavharwa nebepa rekubikisa.
5. Iwo mateko zvino anofanira kuramba ari muchoto kweanenge maminetsi gumi nemashanu kusvika makumi maviri. Unogona kuzoaisa muchirongo chinovharika.

Gadzira inozorodza apple lemonade

Imwe nzira yakanaka kune apuro tea inonaka lemonade. Kuti uite izvi, unoda magiramu mazana mashanu emuapuro peel, 500 magiramu eshuga, 75 ml yemvura, 500/1 ndimu, uye 2 clove.

1. Tanga waisa masvuura mupoto pamwe chete nemvura, shuga, uye clove.
2. Zvino regai musanganiswa ubike.
3. Zvadaro dzikisa kupisa kusvika pasi, isa chivharo pahari, uye rega mvura iende kweinenge makota matatu eawa.
4. Zvino pfuura musanganiswa kuburikidza nesefa.
5. Wobva wawedzera muto weremoni woisa lemonade yakapedzwa mufiriji.