Shandisa Up Quark - 3 Recipes Ekushandisa Up Inosara Quark

Shandisa quark - inonaka quark mabhora

Nokuda kweresipi inonaka uye iri nyore iyi, unoda magiramu 250 eupfu, 275 magiramu eshuga, 250 magiramu equark, mazai matatu, 3 litre yemafuta ekukangwa, 1 sacheti yehupfu hwekubikira, uye masaga maviri evhanira shuga.

1. Kutanga, isa hupfu nehupfu hwebibiki mundiro pamwe chete ne125 gramu yehuga uye vanilla shuga.
2. Zvadaro, mune imwe ndiro, sanganisa quark nemazai uye wobva wawedzera zvimedu zvakaoma.
3. Iye zvino shandisa musanganisi wemaoko kuti uite mukanyiwa wakatsetseka kubva mairi.
4. Iye zvino zadza hari nerita rimwe remafuta anofinya woisa pachitofu pamusoro pekupisa. Kupisa kwemafuta kunofanira kunge kwakapoteredza 180 ° C, unogona kutarisa izvi ne thermometer.
5. Zvino tora ice cream scoop uye uishandise kuburitsa mabhora kubva mubatter. Zvadaro uzviise mumafuta anopisa.
6. Mushure memaminitsi matanhatu kusvika ku6 mabhora akagadzirira. Iwe zvino unokwanisa kuzvibvisa nechipunu chakaiswa uye wozviisa papepa rekicheni.
7. Zvadaro isa shuga mundiro uye gadzira mabhora mairi kuitira kuti afukidzwe zvachose neshuga.

Jacket mbatatisi ne quark - inokurumidza uye inonaka

Kune iyi resipi, unoda 1 kilogiramu yewakisi mbatatisi, 500 magiramu equark, 2 hanyanisi, 1 bunch yechives, 1 dash yemukaka, uye munyu uye mhiripiri.

1. Kutanga, geza mbatatisi.
2. Zvino isa mvura mupoto woisa munyu zvishoma. Pangofashaira mvura, unogona kuwedzera mbatatisi uye woita kuti vabike kweinenge kota yeawa pamoto wepakati.
3. Wobva wabvisa hanyanisi woicheka kuita zvidimbu zvidiki.
4. Zvino isa hanyanisi mundiro ine rudhi wopa musanganiswa zvakanaka usati waisa mukaka worunga nemunyu nemhiripiri.
5. Gurai quark pakati pemabhodhoro maduku uye wozoshanda nembatatisi yejacket yapera.

Cheesecake ine quark - Heino maitiro

Cheesecake yakanakira kushandisa iyo quark yasara. Nokuda kwehupfu, unoda magiramu 150 eupfu, magiramu 60 eshuga, 100 magiramu ebhota rakapfava, 1 pakiti yevanilla shuga, uye 1 pinch yemunyu. Kuzadza keke, unoda 600 milliliters emukaka, 2 mapaketi evanilla pudding powder, 1 kilogram ye-low-fat quark, 200 magiramu eshuga, 1 vanilla bhinzi, mazai maviri, 2 milliliters emafuta ekubikisa, 200 maspuniji emafuta. lemon zest uye shuga yehupfu.

1. Kugadzira mukanyiwa, tanga waisa hupfu mundiro ine shuga, vanilla shuga, uye munyu.
2. Zvino wedzera bhotela uye sanganisa zvinosanganiswa pamwe kwenguva pfupi usati wazvikanya muhadha nemaoko ako kana muvhenganisi wemaoko.
3. Wobva waisa pani yespringform nebepa rematehwe wodira mubatter. Zvadaro dzvanya pasi zvakasimba kuitira kuti ifukidze pasi pechitubu chegango uye ubaye pasi kashoma neforogo.
4. Mukanyiwa zvino unofanira kuiswa muchoto pa 180 ° C kwemaminitsi 12 kusvika ku14.
5. Nepo chigadziko chiri kubika, unogona kutanga kugadzira kuzadza. Kuti uite izvi, tanga kusanganisa 100 milliliters emukaka nehupfu hwepudding.
6. Isa kottage cheese mundiro yechipiri uye uwedzere mazai uye shuga. Sakanidza zvose pamwe chete zvakanaka.
7. Zvino wedzera mukati mebhinzi yevanilla, zest lemon, uye custard musanganiswa kune quark uye sanganisa zvese pamwe chete zvakanaka.
8. Uyezve, paunenge uchikurudzira batter, wedzera mamwe mamilimita mazana mashanu emukaka nemafuta.
9. Zvino tora chitubu pani kubva muchoto uye kuderedza tembiricha kusvika 140 ° C. Isa musanganiswa we quark mu mold uye worega keke bika kwemaminitsi makumi manomwe.
10. Kana keke yakagadzirira, inofanira kutanga kutonhora usati wabvisa mhete. Womwaya neshuga yehupfu.