John Myers
Mukati
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Ingredients
- 3 PC. Eggs
- 1 PC. Vanilla pod
- 400 ml ruomba
- 200 g Chokoti 70% cocoa
- 20 g Yakachekwa pistachios
- 20 g maamondi akachekwa
- 75 g uchi
- 50 g shuga
- Bio lemon zest
- 1 tsp Poda shuga
- 0,5 packet Instant gelatin
- Berry mix
Instructions
Vanilla Parfait:
- Kutanga, rova 200 ml yekrimu. Gocha pistachio nemaarumondi neshuga yehupfu mupani, caramelize uye woisa parutivi. Rova mazai maviri evha (chengetedza zai jena kune mousse!), Zai rose, vanilla uye uchi ne lemon zest pamusoro pekugezera mvura, zvino sanganisa negelatin pamusoro pekugezera echando, uchirova nguva dzose.
- Apo musanganiswa unotanga gel, pakarepo peta mukamu cream uye cruch, dururira muzvikamu zvina zviduku uye omesa.
Mousse kana Chocolat:
- Kuparadzanisa rimwe zai. Sungunusa chokoreti (ine bhotela shoma shoma kana uchida) pamusoro pekugezera mvura. Panguva imwecheteyo, rova 200 ml yekrimu uye mazai matatu machena. Rova mazai evha akasara ne 2 mashupuni emvura inodziya, wedzera shuga uye simbisa muchokoti yakanyunguduka. Zvadaro pakarepo peta mukrimu uye unyatsopeta muzai chena (nehupamhi hwehuni spoon). Chill kwemaawa akawanda.
Kuti ushumire:
- Maminitsi makumi maviri musati mashumira, bvisa parfait kubva mufiriji uye bvumira kunyunguduka. Zvadaro bvisa kubva muhutu uye ushumire pedyo ne mousse pane berry ndiro (kubva kune ma berries akaomeswa). Good Appetite!
udyo
Kubatira: 100gCalories: 305kcalCarbohydrate: 5.6gMapuroteni: 2.3gMafuta: 30.9g
