in Recipes

Veal Fillet muTomato Sauce neFresh Tagliatelle

5 kubva 7 mavhoti
Prep Time 30 maminitsi
Cook Time 2 maawa
Total Time 2 maawa 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 227 kcal
Mukati show

Ingredients
 

Tomato sugo:

  • 1 kg Vevha fillet
  • 20 PC. madomasi
  • 4 PC. Anyanisi
  • Olive mafuta

Pasta mukanyiwa:

  • 600 g Upfu hwegorosi
  • 6 PC. Eggs
  • Olive mafuta

Instructions
 

Tomato sugo:

  • Geza matomatisi, woaisa uye kubika kwemaminitsi gumi nemashanu. Wobva watambidza matomatisi nedoro lotte.
  • Muchoto, fry the anyezi akachekwa zvakanaka mumafuta emuorivhi.
  • Isa matomatisi wosiya ugovira kwemaawa maviri. Pakupedzisira, wedzera muto nemunyu uye pepper.
  • Cheka veal fillet muzvidimbu zviduku, fry mumafuta uye simbisa muto wematomatisi.

Tagliatelle:

  • Nokuda kwechikafu chepasita, sanganisa uye ufukidze hupfu, mazai uye mafuta omuorivhi.
  • Zvadaro shandisa muchina wepasta kugadzira mukanyiwa muchimiro chakakodzera uye wobva wawedzera tagliatelle yakapedzwa pairi kufashaira mvura ine munyu.
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udyo

Kubatira: 100gCalories: 227kcalCarbohydrate: 27.1gMapuroteni: 15.6gMafuta: 6.1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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