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Veal Fillet Yakaputirwa Chingwa paHazelnut Polenta ine Karoti

5 kubva 3 mavhoti
Total Time 1 awa 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 254 kcal

Ingredients
 

Hazelnut polenta:

  • 500 ml Muto
  • 200 ml Mukaka wese
  • 0,5 tsp munyu
  • 1 pinch mhiripiri
  • 150 g polenta
  • 50 g Ground hazelnuts
  • 4 tbsp Sliced ​​hazelnuts
  • 5 tbsp Olive mafuta
  • 0,5 tsp Chilli munyu
  • 3 tbsp Butter
  • 80 g Parmesan yakagadzirwa

Veal fillet yakaputirwa nechingwa:

  • 2 PC. Tramezzini chingwa zvimedu
  • 100 g Roast veal
  • 3 tbsp ruomba
  • 1 tsp Dijon masitadhi
  • 3 tbsp Yakaomeswa porcini howa
  • 500 g Vevha fillet
  • 100 g Yakajekeswa bhotela
  • 1 tsp munyu
  • 1 pinch Pepper kubva paguyo
  • 1 tsp Pie seasoning mix
  • 1 pinch Ruva remunyu

Carrot muriwo:

  • 8 PC. Karoti
  • 200 g Mazizi echando
  • 100 ml Muriwo muto
  • 0,5 tsp Chilli munyu
  • 2 tbsp Brown butter

Instructions
 

Hazelnut polenta:

  • Uyai nemiriwo yemiriwo nemukaka kumota. Gadzirai polenta uye pasi hazelnuts newhisk. Kurisa munyu uye mhiripiri wosiya kuti zvinyorove kwemaminetsi matatu pamoto wakapfava, uchikurudzira nguva nenguva. Panguva ino, gadzira hazelnut flakes mu 3 tablespoons yemafuta anopisa kusvikira ndarama. Runza nemunyu uye chilli munyu. Sungai bhotela uye Parmesan mu polenta. Paridza pabhodhi rehuni rakanyorova kana mundiro huru. Kanda nehazelnut flakes wozora nemafuta mashoma emuorivhi.

Veal fillet yakaputirwa nechingwa:

  • Tora veal fillet kubva mufiriji 1 awa zvisati zvaitika. Preheat oven kusvika 160 ° C pasi / kumusoro kupisa. Svetera mugridi padanho rakaderera netireyi yekudonha. Sakanidza veal sausage nekamu cream kusvikira yakanyorova. Wedzera masitadhi uye nguva nemunyu, pepper uye pâté seasoning. Sora porcini howa mumvura inopisa kwemaminitsi gumi nemashanu, wobva waomesa, woicheka uye simbisa mukati. Geza zvimedu zvetramezzini nenyama yesoseji uye uputire chidimbu chakakura zvakaenzana cheveal fillet mairi. Fry in yakanyunguduka bhotela mupani kusvikira crispy. Isa zvimedu muchoto pane grid uye uite kuti zvinyure kwemaminitsi gumi nemasere.

Carrot muriwo:

  • Kune miriwo, svuura karoti uye uicheke mumadhaimondi. Shambai shuga snap peas, cheka magumo uye ucheke mu lozenges. Bika miriwo yoga mumvura ine munyu (2 litita emvura uye yakanaka 1/2 tablespoon yemunyu) kusvikira yakasimba kusvika pakuruma uye wodzima mumvura yechando uye wobvumira kudonha. Dziyisa miriwo yakakanyiwa mupani ine miriwo yemiriwo. Wedzera chilli munyu. Sungunusa bhotela mukati.
  • Isai polenta pakati peplate preheated, cheka veal fillet muzvidimbu, cheka chidimbu muzvikamu zvitatu uye uise pamusoro. Isa miriwo kumativi ose. Paridza muto webrown wakapisa uchitenderedza kunze. Fukidza nyama ne fleur de sel zvishoma.

udyo

Kubatira: 100gCalories: 254kcalCarbohydrate: 3.1gMapuroteni: 8.9gMafuta: 23.2g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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