John Myers
Mukati
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Ingredients
Chiropa cheVeal neginger uye hanyanisi mune wok:
- 200 g Chiropa chemhuru
- 20 g 1 chidimbu cheginger
- 1 tbsp Inotapira soy muto
- 1 tbsp Rima soy muto
- 1 tbsp Chiedza soy muto
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 2 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 200 g / kucheneswa 1 green onion
- 50 g Karoti
- 1 tbsp Karoti
- 200 ml Mvura inopisa + marinade
- 1 tbsp Waini yemupunga
- 0,5 tsp Shuga yakasviba
- 0,5 Teaspoon / neimwe nzira ½ teaspoon yekukurumidza huku muto Glutamate
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 2 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 1 tbsp Tapioca ane nyeredzi
Yero basmati mupunga:
- 75 g Basmati mupunga
- 275 ml Mvura
- 0,25 tsp munyu
- 0,5 tsp Ground turmeric
Shumira:
- 2 * ½ madomasi emuzambiringa ekushongedza
- 2 mashanga eparsley yekushongedza
Instructions
Chiropa cheVeal neginger uye hanyanisi mune wok:
- Geza chiropa chevheiri, woomesa nepepa rekicheni, peel uye ucheke kuita zvidimbu. Peel uye cheka ginger uye clove yegariki. Sanganisa zviropa zvechiropa ne ginger cubes, garlic clove cubes, sweet soy sauce (1 tbsp), rima soy muto (1 tsp), chiedza chesoya soy (1 kikapu), gungwa guru remunyu kubva paguyo (2 mapinki makuru) uye mavara. mhiripiri kubva paguyo (2 hombe pini) uye sanganisa Rega kumira / marinate kweanenge. Maminitsi makumi maviri. Pera hanyanisi yemuriwo uye ucheke kuita wedges / zvidimbu / unganidza zvakaparadzana. Shambai makarotsi nepeeler uye mucheke kuita zvidimbu zvakanaka. Pisa peanut mafuta (20 tbsp) muwoki, dhonza marinated veal chiropa zvidimbu kuburikidza nesefa (bata mvura!) Uye wedzera, fry nesimba / simbisa-fry uye slide kumucheto wewoki. Wedzera yemiriwo hanyanisi wedges // zvidimbu uye karoti mitsetse uye sauté / mutsa-fry. Deglaze / dururira mu1 ml yemvura inopisa + yakaunganidzwa marinade uye kusasa newaini yemupunga (150 tsp), munyu wakakora wegungwa kubva pachigayo (mapini maviri mahombe), mhiripiri yeruvara kubva pachigayo (mapini maviri mahombe), shuga yebrown (½ teaspoon ) uye glutamate (Mwaka ½ teaspoon / neimwe nzira ½ teaspoon yekukurumidza huku muto). Rega zvese zvimire / kubika kwemaminetsi mana - 1 chivharo chiri pamusoro uye pakupedzisira wedzera netapioca starch yakanyungudutswa mumvura shoma inotonhora uye wosundira wok kubva pachitofu.
Yero basmati mupunga:
- Uya nebasmati mupunga (75 g) mumvura (275 ml) nemunyu (1/4 teaspoon) uye pasi turmeric (½ teaspoon) kusvika pamota, fambisa uye ubike nevhavha yakavharwa pane yakadzika tembiricha yekuisa kwemaminitsi makumi maviri.
Shumira:
- Dzvanya mupunga mukapu woisa mundiro. Wedzera chiropa chevheiri ne ginger uye yemiriwo hanyanisi mune wok uye shongedza nemuzambiringa wematomatisi hafu uye kamuti kaparsley, shumira.
