Vegan Cake: A Basic Recipe

A basic vegan cake resipi

Kuti uwane keke yesponge yevegan (28 cm springform kana loaf tin) unoda 450g yeupfu (rudzi 1050), 275g shuga yebrown, hafu yeteapuni ye bourbon vanilla poda, pini yemunyu, maspuni matatu epasoda, maspuni maviri e furawa yembatatisi, 3 ml yemafuta echibharo, 2 ml mukaka wechirimwa, 175g yeyogati yesoya, uye maspupu maviri eapuro cider vhiniga.

1. Preheat oven kusvika 180 degrees kumusoro uye pasi kupisa.
2. Sakanidza zvinhu zvakaoma pamwe chete mundiro.
3. Wedzera mafuta, mukaka wezvirimwa, yogati, uye vhiniga kune zvakaomeswa zvinoshandiswa, uye sanganisa batter nemusanganisi wemaoko kusvikira watsetseka.
4. Dururira batter mugango rakazorwa. Iyo keke inobika pane rack yepakati kwemaminitsi makumi mashanu.
5. Ita bvunzo yechopstick kuti uone kana keke raitwa. Kuti uite izvi, isa skewer yehuni mukeke. Kana pasina mukanyiwa unonamatira pairi, keke inogona kubviswa kubva muchoto uye inobvumirwa kutonhora.

Vegan keke: 3 akasiyana eiyo yakakosha resipi

• Kuti ubike keke renzungu, shandura 250g yehupfu nehazelnuts uye 50g nemaarumondi akavhuniwa.
• Pakeke remakarotsi, shandisa hupfu hwehupfu panzvimbo yeupfu hwepereti. Gera 300g makarotsi woawedzera uye 100g mawalnuts akachekwa panzvimbo pe50g yeupfu. Uyewo sanganisa mujusi wehafu yeremoni uye zvinonhuwira zvakadai sekinamoni, ginger, uye anise (kusarudza) kune batter. Deredza shuga mune resipi sezvo karoti inopa kutapira kwechisikigo kana yakabikwa.
• Sanganisa nezve 200g yevegan chocolate yakasviba (yakanyungudutswa kana yakachekwa) uye 5 nhanho dzetipuni dzecocoa poda mubatter kuti ubike keke rechokoreti.