Mukati
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Ingredients
Vegetable paste - yemiriwo upfu
- 1 Onion
- 2 Karoti
- 1 Parsley mudzi
- 0,5 Leek
- 1 Piece Celery
- 1 bunch Parsley
- 60 g Munyu wegungwa
Instructions
- Gezai onion, hafu nekota. Chenesa karoti uye parsley mudzi uye ucheke kuita zvidimbu. Uyewo chenesa leek, cheka muzvindori. Celery muzvidimbu. Zvese pamwechete mumuchina mumwe une simba kana chimwe chinhu chakafanana chaunacho. Wedzera gungwa munyu uye puree zvose pamwe chete.
- Isa imwe yacho mugirazi woiisa mufiriji kuti ishandiswe gare gare. Imwe yacho inoiswa pabiki rekubika rine mapepa. Isa ovheni kusvika ku100 degrees uye preheat. Wobva watsveta mubiki wosiya kuti uome kweawa imwe chete musuwo wakazaruka zvishoma.
- Zvadaro bvisa ovheni uye worega kuti itonhorere usiku hwose. Zuva rinotevera, isa muchina une simba unokwanisa kupusha chero kupi zvako. Uyewo isa pfumbu yemiriwo muhari, iyo iwe unogona kuvhara.