Vegetarian Gummy Bears: Izvi Zvisungo Zvinodyarwa-Zvakavakirwa

Ingredients: Traditional vs. Vegetarian gummy bears

Kuti unzwisise kuti sei mabheya akajairwa asina kukodzera kune vanodya miriwo uye vegans, unofanirwa kuongorora zvakajairwa zvinwiwa zvinowanikwa mune inozivikanwa candy.

• Ingredient nhamba yekutanga: "Shuga uye dextrose" - kuitira kuti gummy bears inotapira sezvavari, izvi zvigadzirwa hazvigone kushaikwa. Pakazara, siwiti inoumbwa neanosvika 46 muzana yezvinotapira.
• Tinoenderera mberi ne "flavour" - izwi rakazara, iro isu tinoreva zvose uye hapana. Kunyanya, maflavour aya ane muchero-muto concentrate musanganiswa wekunaka kwakasiyana.
• Kune zvakare "mavara echisikigo" - aya, kutaura, anowanikwa kubva kune akasiyana siyana emichero nemichero. Somuenzaniso, gummy bear yegirini inowana ruvara rwayo kubva mumusanganiswa weapuro, kiwi, sipinachi, uye nettle.
• Uye pakupedzisira: "Gelatin" - chikamu chikuru chegummy bear. Uye izwi rekuti gelatin rinovanzawo muparadzi anoita kuti mabheya akajairika asave akakodzera kune vanodya miriwo uye vegans, nekuti gelatin inotorwa kubva kune nyama yenguruve uye, saka, chinhu chemhuka.

Vegetable pachinzvimbo chemhuka

Saka kuti iwe, semuriwo wemuriwo, haufanirwe kuita pasina mabheya anotapira, vhezheni yemuriwo ikozvino iri kugadzirwa. Izvi zvinosanganiswa nekusunga, zvinomera-based zvinotsiva. Ivo havana chaizvo kuenderana kwakajairika, asi kuravira kwemuriwo gummy bears kunenge kwakanaka. Iwe unogona ikozvino kuona izvo chaizvo izvo herbal ingredients inoshandiswa:

• "Starch" inonyatsozivikanwa thickening agent uye inonyanya kushandiswa kune soups uye sauces, asiwo puddings. Iyo zvakare isarudzo yekugadzira miriwo gummy bear.
• "Pectin" zvakare imwe imwe gelling agent, iyo inonyanya kuwanikwa kubva kumaapuro nemaremoni. Muchitoro chikuru kana zvitoro zvepamhepo, unogona kuzvitenga ingave muhupfu, asiwo mune yemvura fomu.
• "Agar-Agar" ndeimwe yeanonyanya kufarirwa miriwo inosunga maajenti uye inogadzirwa kubva kune dzvuku algae. Kazhinji inotengeswa mufomu yehupfu uye inoda kubikwa. Asi chenjera: Kana ukaibika kwenguva refu, agar-agar inorasikirwa nekusunga kwayo.