Mukati
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Ingredients
Wareniki
- 2 Eggs
- 400 ml Mvura
- 1 tbsp munyu
- 1 kg Kukura
- 600 g matapiri
- 3 Anyanisi
- 1 bara mafuta
Truffle sauce
- 2 shallots
- 30 g Butter
- 1 bara vhiniga
- 300 ml Muto
- 300 ml ruomba
- 2 tbsp Truffle mafuta
Instructions
Wareniki
- Nokuda kweWareniki, isa zvinhu zvose zvehupfu (mazai, mvura, munyu uye upfu) mumudziyo unosanganiswa uye uzvishandise kugadzira pasta.
- Peel, bika uye pure mbatatisi. Peerai hanyanisi uye mucheke mudiki cubes - fry nemafuta kusvika yashanduka yegoridhe. Wedzera izvi kune mbatata yakasvibiswa uye fungai zvakanaka pamwe chete.
- Bvisa zvingwa zvidiki zvakatenderera kubva mukanyiwa. Isa imwe yekuzadza pakati pepepa rega rega rehupfu, wozokanya mativi maviri akapesana pamwechete. Iyo vareniki inofanirwa kuita senge crescents.
- Uya nemvura kumota, nguva nemunyu uye kubika vareniki mairi kwemaminitsi mashanu.
Truffle sauce
- Nokuda kwemuto wetruffle, svuura uye ucheke zvakanaka shallots uye songa mubhotela. Deglaze nedhishi revhiniga uye uite kuti ibike pasi. Dururira muto nekrimu uye uderedze kusvika inenge hafu, ipapo puree nemafuta e truffle mu blender.
- Shumira vareniki ne truffle sauce.
udyo
Kubatira: 100gCalories: 208kcalCarbohydrate: 30.4gMapuroteni: 5gMafuta: 7.2g