John Myers
Mukati
show
Ingredients
mukanyiwa
- 200 g Kukura
- 150 g Butter
- 10 g shuga
- 1 pinch munyu
- 1 PC. Ezai yolk
- 2 tbsp Ice mvura
Kuvhara
- 750 g apuro
- 1 dauka Muto weremoni uchangosvinwa
- 125 ml Mvura
- 125 ml Waini yakachena
- 100 g shuga
- 1 packet Vanilla shuga
Coat
- 2 tbsp Apricot jam
- Poda shuga
garard
- 1 PC. Vanilla pod
- 125 ml mukaka
- 125 ml ruomba
- 2 PC. Ezai yolk
- 2 tbsp shuga
- 750 ml Riesling inonaka inotapira
- 100 g Raspberry
Instructions
mukanyiwa
- Kanda zviyo zvese zvehupfu nekukasira kuti uite mukanyiwa wakatsetseka uye wourega uchizorora kweawa munzvimbo inotonhorera. Wobva waipetenura uye woisa tart fomu (30 kana 32 cm dhayamita) nayo wobaya zvishoma neforogo. Bika kwemaminetsi gumi nemashanu pa 15-190 madhigirii muvheni yemagetsi kana padanho rechitatu muvheni yegasi.
Kuvhara
- Nokuda kwekuzadza, svuura maapuro, bvisa musimboti uye ucheke hafu yemuchero muzvidimbu zvitete; Dzvanya nemuto mudiki weremoni. Bika zvimedu zveapuro zvakasara nemvura, waini chena uye shuga uye uzvisimbise kuburikidza nesefa. Isai maapurosi pachigadziko chekare-chakabikwa, chipararira uye chifukidze neapuro zvimedu muchimiro chenyeredzi. Bika tart ye 20-25 maminitsi muchitofu chemagetsi pa 200-220 degrees, muchitofu chegesi pazinga 4. Geza tart yeapuro ne apricot jam pakarepo mushure mekubika.
garard
- Pamuto wevanilla, dururira mukaka nekrimu mupoto. Wedzera pulp yevanilla pod uye ita kuti inyure zvishoma. Iroya mazai evha uye shuga pamusoro pekugezera mvura kusvika kune mafuta akawanda. Zvadaro wobva wawedzera mukaka wemukaka uye ramba uchikurudzira. Kana muto wamira kupupa, dururira mundiro inotonhora yechina uye utonhodze pasi. Ronga chimedu cheapuro tart mundiro uye dhonza muto wakanaka kubva kune vanilla muto. Isai ma raspberries mashoma mumuto wevanila serunyoro rweruvara uye mupe Riesling inonaka inotapira sewaini yedhizeti.
udyo
Kubatira: 100gCalories: 154kcalCarbohydrate: 18.1gMapuroteni: 1.2gMafuta: 6.2g
