John Myers
Mukati
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Ingredients
Hemp ice cream
- 25 g hemp mbeu
- 25 ml mukaka
- 160 g ruomba
- 35 g shuga
- 10 g Mukaka upfu
- 20 g Glucose poda
- 2 Ezai yolk
caramel muto
- 110 g shuga
- 10 g Munyu ruomba
- 1 pinch Himalaya munyu
- 30 ml ruomba
- 25 ml mukaka
Braised apple
- 30 g Pine nuts
- 30 g akawoma
- 60 g shuga
- 60 g Munyu ruomba
- 250 g Diced apple
- 3 Shinda dzeSaffron
- 1 pinch munyu
- 30 ml calvados
- 15 ml Lemon juice
Saffron Anglaise
- 100 ml ruomba
- 15 g shuga
- 2 Shinda dzeSaffron
- 1 pinch munyu
- 1 Ezai yolk
Caramel cake
- 20 g Sour cream butter
- 40 g Munyu ruomba
- 4 Eggs
- 60 g shuga
- 70 g Hupfu hwegorosi mhando 405
- 100 ml Caramel muto
Instructions
Hemp ice cream
- Paaizikirimu yehemp, gocha mhodzi dzehemp mupoto uchirikuchidzira nguva dzose kusvikira munhuwi wakasimba wemumera wabuda. Uya ne300 ml mukaka, 25 g cream uye pini yemunyu kumota. Wedzera mhodzi dzehemp. Dhavhara uye rega umire kwemaminetsi makumi matatu, wobva wadzvanya mhodzi dzehemp. Temper kusvika 30 ° C, sanganisa shuga nemukaka upfu. Rega idonhe muhemp cream, ichikurudzira nguva dzose. Wedzera hupfu hweglucose uye 35 g shuga, uuye kumota. Bvisa zvishoma kubva pamvura iri kufashaira uye kurunga nezai rezai mbiri kuti uenzanise tembiricha. Dururirai musanganiswa uyu mumukaka unopisa, uchikurudzira nguva dzose, uye uibvise kune rose. Isa musanganiswa mu ice cream maker uye omesa.
caramel muto
- Kune caramel sauce, bika 110 g shuga nemvura kune rima caramel. Bvisa izvi pachitofu uye wedzera 10 g ruomba. Birai 30 g cream uye 25 ml mukaka zvakasiyana. Deglaze the caramel nayo uye udzikise kusvika 115 ° C.
Braised apple
- Kune apuro yakakangwa, gocha mapine nuts muovheni pa150 ° C kwemaminetsi masere. Soka mazambiringa akaomeswa kwenguva pfupi mumvura inopisa uye wosiya adonhe. Caramelize 8 g shuga. Wedzera 60 g yakarungwa ruomba uye rega iite furo. Wedzera maapuro cubes, pine nuts, mazambiringa akaomeswa, shinda nhatu dzesafoni uye pini yemunyu. Steam zvinhu zvose kwemaminitsi 60 kusvika ku8. Usarega maapuro achibika. Zvadaro sanganisa calvados uye muto wemonamu, wedzera.
Saffron Anglaise
- Nesafuroni anglaise, isa kamu cream, shuga, 2 shinda dzesafoni uye piniki yemunyu muhari uye kupisa kusvika 85 ° C. Rega inyura kwemaminitsi makumi maviri. Bvisa zvishoma kubva muhuwandu, kupisa huwandu zvakare kusvika 20 ° C uye simbisa nezai yolk. Wedzera iyi yei yolk musanganiswa kune inopisa cream, ichikurudzira nguva dzose, uye bvisa iyo kune rose. Regai zvitonhore.
Caramel cake
- Kune keke ye caramel, kupisa yakapedzwa caramel sauce, sour cream butter uye salted butter mupoto uye urove neruoko blender. Rova mazai mana uye 60 g shuga kusvikira yakatsetseka. Sakanidza muupfu hwegorosi. Zvishoma nezvishoma kurudzira muto we caramel mumusanganiswa wezai uchirova. Dururirai musanganiswa muzvindori zvishanu kana kupfuura muffin tins. Bika muovheni preheated pa 5 ° C kwemaminitsi gumi nemashanu. Zvadaro regai zvizorore zvishoma.
- Kuti ushumire, isa keke ye caramel mundiro. Dhonza apuro rakarukwa pedyo nayo. Dururirai safron anglaise pamusoro pekeke re caramel uye isa chipunu che ice cream pedyo nayo.
udyo
Kubatira: 100gCalories: 305kcalCarbohydrate: 32.6gMapuroteni: 2.6gMafuta: 17.4g
