Mukati
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Ingredients
- 250 g Toast isina crust, diced
- 2 mupuni Shallot cubes
- 1 tsp Garlic cubes
- 70 g Yakasanganiswa bhakoni, yakagadzirwa zvakanaka
- 3 mupuni Butter
- 110 ml ruomba
- 2 Eggs
- 1 Ezai yolk
- 1 mupuni Ichangobva kuchekwa thyme
- 1 mupuni Leaf parsley, yakagurwa zvakanaka
- munyu
- Ichangobva grated nutmeg
- 8 PC. Radishes itsva, yakapetwa katatu
- 200 g Chanterelles yakachena, yakacheneswa
- 60 g Cheka kureba uye cheka kuita 6 cm mitsetse
- Mhiripiri yakasviba kubva paguyo
- 2 mupuni Yakakora, yepakati-inopisa yemasitadhi
- 3 mupuni Waini chena vhiniga
- 1 tsp Huchi mvura
- 5 mupuni Mafuta akanyorwa
- 4 Matavi Marjoram itsva
Instructions
- Svetera bhekoni, garlic uye shallot cubes mupupuni yebhota, dururira mukrimu uye uise mundiro ine zvingwa zvakakangwa. Wedzera herbs. Wedzera munyu uye nutmeg. Wedzera mazai uye mazai evha. Sakanidza zvose zvakanaka uye mwaka kuti toravira. Zora aluminium foil nechipunu chebhota. Tambanudza dumpling musanganiswa pamusoro uye roll in. Monya migumo zvakasimba kumativi. Mumvura inofashaira zvinyoro-nyoro isina chivharo kwemaminitsi makumi mana .kurega.
- Nokuda kwevinaigrette, funganisa masitadhi, vhiniga uye uchi zvakanaka uye fambisa mumafuta. Kuravira munyu uye mhiripiri.
- Svetera leek mune imwe bhotela, wedzera chanterelles uye fry kune imwe 2-3 maminetsi. Kurisa munyu uye mhiripiri uye mwaka kuti kuravira.
- Bvisa dumpling roll uye ucheke kuita zvidimbu. Ronga pandiro ine radish quarters. Paridza chanterelles uye leek miriwo pamusoro. Fukidza neviraigrette uye shongedza nemarjoram. Shumira semutambi wechina uye sekosi huru yevaviri.
udyo
Kubatira: 100gCalories: 405kcalCarbohydrate: 3.6gMapuroteni: 1.5gMafuta: 43.2g