John Myers
Maarumondi anowanikwa mumakeke anotapira, anokosheswa sechikafu, uye anogona kushandiswa seyakaomesesa saladhi topping. Pano iwe unogona kuwana izvo zvaunofanira kuziva nezve kutenga, kuchengeta, uye kugadzirisa ichi chikafu chine zvakawanda.
Zvinhu zvekuziva nezve maarumondi
Kusiyana nezvinodavirwa nevakawanda, maarumondi haasi nzungu. Idzi ndidzo mhodzi dzemadrupe emuti wemuarumondi, uyowo unova wemhuri yemaruva. Kune marudzi akasiyana-siyana emaarumondi, ayo anokohwewa kubva muna Nyamavhuvhu pakutanga-tanga kusvika muchirimo. Mukuwedzera kune maarumondi anotapira, kune maarumondi anovava, ane zvinhu zvine chepfu uye haakodzeri kudyiwa mbishi. Izvo zvinhu zvinogona kuitwa zvisingakuvadzi nekudziya, kuitira kuti iwe ugone kushandisa maarumondi anovava kubika Kisimusi yakabiwa uye mamwe madhiri uye ugovapa kunhuhwirira kwakakosha.
Kutenga uye kuchengetedza
Maarumondi akachekwa haawanzo kuwanikwa pamusika; maamanda akazara asina goko anowanzo tengeswa. Kana vanhu vachitaura nezve "peeling almonds", kazhinji hazvireve kutsemura muchero wedombo, asi kubvisa ganda rebrown pane zvigadzirwa zvechisikigo. Maalmond akacheneswa atoveurwa ganda. Huwandu hwezvinhu zvakabikwa zvinosanganisira pasi, diced, uye maarumondi akachekwa. Hupfu hwemuarumondi hunofanira kusiyaniswa kubva kumaarumondi epasi: yakabviswa-oiri uye ine yakaderera zvakanyanya mafuta emukati. Zvese zvigadzirwa zvealmond zvinofanirwa kuchengetwa munzvimbo yakaoma, ine rima, uye inotonhorera kudzivirira mold kukura.
Mazano ekubika maarumondi
Mbeu yedrupe inogona kushandiswa nenzira dzakawanda mukicheni. Recipe iri nyore uye yakakurumbira ndeye maarmond akagochwa. Sechinhu chekubikira, maarumondi haango shandiswa zvakananga chete asiwo muchimiro chemarzipan. Huta hunotapira hunosanganisira maarmond evhu uye shuga. Yedu yekubika marzipan inokuratidza iyo culinary spectrum inogona kuitwa navo. Maarumondi akachekwa anogadzirawo muto wakaomesesa wesobho nemasaladhi, kana kuti unogona kukuya maamanda akazara woabika muchingwa chearumondi chinonaka.
