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Ndeapi mamwe madhishi aunofanira kuedza kune vanoda chikafu vanoshanyira Bosnia neHerzegovina?

Zvokudya zvechinyakare zveBosnia neHerzegovina

Bosnia neHerzegovina inozivikanwa nekupfuma kwayo uye kwakasiyana cuisine, inopesvedzerwa neOttoman, Austro-Hungarian, uye tsika dzeMedithera culinary. Zvimwe zvezvido zvechinyakare zvevanoda chikafu vanoshanyira iyi nyika yeBalkan zvinosanganisira cevapi, burek, uye dolma.

Cevapi idhishi rakagochwa rakagadzirwa nenyama yakagochwa, rinowanzo shandiswa nechingwa che pita nehanyanisi. Burek ikeke yakakanyiwa nenyama, chizi, kana sipinashi uye inonyanyozivikanwa kudya kwemangwanani kana snack chikafu. Dolma ndiro yemiriwo yakakanyiwa, kazhinji mhiripiri kana mashizha emuzambiringa, akazadzwa nemusanganiswa wemupunga, zvinonhuwira, uye dzimwe nguva nyama.

Zvimwe zvekudya zvechinyakare kuedza zvinosanganisira bosanski lonac, muto unogadzirwa nenyama, mbatatisi, uye miriwo, uye klepe, rudzi rwechiBosnia dumpling yakazadzwa nenyama yakagayiwa kana chizi.

Nakidzwa muBosnia neHerzegovinian chikafu chinonyaradza

Kana iwe uchitsvaga chikafu chekunyaradza muBosnia neHerzegovina, pane zvakawanda zvingasarudzwa zvekusarudza kubva. Chimwe chikafu chakakurumbira igulas, chikafu chinonaka chinogadzirwa nenyama, paprika, uye miriwo. Imwe nyaradzo yekudya ndeye sataras, ndiro ine matomatisi ine mhiripiri, hanyanisi, uye dzimwe nguva mbatatisi.

Kuti uwane kudya kunogutsa uye kunogutsa, edza pasulj, muto webhinzi une nyama nemiriwo, kana grah, muto wakafanana wakagadzirwa nebhinzi yeitsvo. Uye kana uri kunzwa kuda kuita zvinhu, edza japrak, dhishi rine mashizha emakabheji.

Gutisa matavi ako neBalkan cuisine

Bosnia neHerzegovina chikamu cheBalkan, nharaunda inozivikanwa nekunaka kwayo uye kwakasiyana-siyana. Mamwe madhishi evanoda zvokudya anoshanyira rutivi urwu rwenyika anosanganisira cevapcici, nyama yakagochwa yakafanana necevapi, uye pljeskavica, hamburger yokuBalkan.

Kuti uwane kuravira kwegungwa, edza brudet, hove yehove yakagadzirwa nemhando dzakasiyana-siyana dzegungwa, kana hove dzakagochwa dzakadai sepastrmka kana sarajevska pastrmka. Uye kuti uwane kutapira, edza baklava, keke yakagadzirwa nezvidimbu zve phyllo dough, nzungu, uye sirasi yeuchi.

Hazvina mhosva kuti zvaunofarira zvipi, pane chimwe chinhu chekuti munhu wese aedze muBosnia neHerzegovina. Kubva kumidziyo yechinyakare kuenda kuBalkan favourites, chikafu chenyika chine chokwadi chekugutsa chero chishuwo cheanoda chikafu.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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