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Ndeapi mamwe madhishi anofanirwa kuedza kune vanoda chikafu vanoshanyira Croatia?

Nhanganyaya: Kuwana zvinofadza zveCroatia

Croatia inyika inozivikanwa nehupfumi hwayo hwetsika uye nzvimbo dzinoyevedza. Zvisinei, vashanyi vakawanda kunyika iyi yakaisvonaka kazhinji havazivi nezvemafaro ezvokudya ayo anofanira kupa. Chikafu cheCroatia chiratidziro chetsika dzakasiyana dzenyika, nemusanganiswa weMedithera, pakati peEurope neBalkan flavour. Kubva pakudya kwegungwa kusvika kune nyama ndiro uye zvechinyakare dhizeti, pane chimwe chinhu kune wese ari muCroatia's culinary world.

Zvokudya zvegungwa, nyama uye cheese ndiro kuyedza muCroatia

Zvokudya zvegungwa ndicho chikafu cheCroatian cuisine, uye kune zvakawanda zvekufanirwa-kuyedza ndiro kune vanoda chikafu chegungwa vanoshanyira nyika. Imwe yedhishi yakadaro iblack risotto, ine creamy, squid-ink risotto yakagadzirwa nemhando dzakasiyana dzekudya kwegungwa, kusanganisira squid, mussels, uye clams. Chimwe chikafu chemugungwa chekuedza ibrudet, chikafu chehove chinogadzirwa nehove dzakasiyana-siyana uye shellfish yakabikwa mutomato-based broth.

Kune vanoda nyama, kune dzakawanda zvechiCroatia nyama ndiro dzekuyedza. Kumwe kudya kwakadaro pašticada, nyama yemombe inobikwa zvishoma nezvishoma muto muto wakakora, unopakurwa ne gnocchi kana kuti mbatatisi dumplings. Imwe dhishi yekuedza ičevapi, dhishi renyama yakagochwa rakabikwa nepita chingwa, hanyanisi, uye ajvar, dipu tsvuku yakagochwa.

Vanoda cheese vanoshanyira Croatia vanofanira kuedza paški changamire, chizi yemukaka wehwai kubva kuchitsuwa chePag. Ichi chizi chine flavour yakasarudzika nekuda kwezvinomera pachitsuwa. Inowanzoshandiswa nehuchi hwemunharaunda kana jamu yemuonde.

Traditional Croatian dhizeti uye zvinwiwa kugutsa zino rako rinotapira

Hapana chikafu chinopera pasina dhizeti, uye Croatia ine dzakasiyana siyana dzechinyakare dhizeti yekuyedza. Chimwe chekudya chakadaro ifritule, madonuts madiki akarungwa neremon zest, rum, uye mazambiringa akaomeswa, uye akaiswa guruva neshuga yehupfu. Imwe dhizeti yekuyedza ndeye kroštule, yakadzika-yakakangwa mukanyiwa wakafanana neItalian chiacchiere, kazhinji inopihwa nehuchi kana jamu.

Kuti ugeze chikafu chako uye kugutsa nyota yako, edza zvimwe zvinwiwa zvechiCroatian. Chimwe chinwiwa chakadaro irakija, mudzimu wakasimba unogadzirwa nomuchero wakaviriswa, unowanzoshandiswa sechinhu chinopisa kana kuti kugaya. Chimwe chinwiwa chekuedza igemišt, chinwiwa chinozorodza chinogadzirwa newaini chena nemvura inopenya, chinowanzopiwa nechidimbu cheremoni.

Mukupedzisa, chiitiko chekudya cheCroatia musanganiswa unoshamisa wezvinonhuhwira uye zvinofurira, zvichiratidza hupfumi hwenyika nhaka. Kubva pakudya kwegungwa kusvika kune nyama ndiro uye zvechinyakare dhizeti, pane chimwe chinhu chekuti munhu wese aedze. Saka, nguva inotevera paunoshanyira Croatia, iva nechokwadi chekuongorora iyo inofadza yekubika uye kuzviisa mune zvimwe zvezvinofanira kuedza ndiro uye zvinwiwa.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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