John Myers
Nhanganyaya: Chikafu cheItaly nekungotarisa
Chikafu cheItaly chinofarirwa pasi rese nekuda kwehupfumi hwayo, hunyoro hwakanyanya uye humwe hunyanzvi. Kubva pachinyakare spaghetti bolognese kuenda kune iri nyore margherita pizza, chikafu cheItaly chakasiyana uye chinonakidzwa zvakanyanya. Chikafu cheItalian chinozivikanwa nekushandisa zvinyoro uye zvemhando yepamusoro, nekusimbisa nzira dzekubika dzakareruka dzinoratidza kunaka kwechisikigo kwezviyo. Kunyangwe iwe uri mudiwa wenyama kana wezvinomera, pane chimwe chinhu kune wese muItaly cuisine.
Zvinokosha zvekubika muItaly kubika
Chinokosha chekudya kweItaly ndiko kushandiswa kwezvinhu zvitsva uye zvemhando yepamusoro. Kubika kweItaly kunotsamira pamabikirwo akareruka asi anonaka anoratidza kunaka kwechisikigo chezviyo. Mafuta omuorivhi, matomatisi, pasta, uye cheeses ndezvimwe zvezvinonyanya kukosha mukubika kweItaly. Makwenzi matsva akadai sebasil, rosemary, uye oregano anoshandiswawo zvakanyanya kuwedzera kunaka kwendiro.
Pasta: Ibwe rekona reItaly cuisine
Pasta ndiyo hwaro hwechikafu cheItaly uye chinhu chakakosha mundiro dzakawanda dzechinyakare. Kubva kune yakakurumbira spaghetti bolognese kusvika kune yekare carbonara, pasta inouya mumhando dzakasiyana uye saizi, uye imwe neimwe inokodzera kune chaiwo madhishi. Pasta inowanzogadzirwa kubva ku semolina hupfu, mvura, uye mazai uye inobikwa al dente (yakasimba kusvika pakuruma) kuchengetedza maitiro ayo uye maitiro.
Tomato: Chinhu chinonyanya kukosha muItaly cuisine
Madomasi chinhu chakakosha mukudya kweItaly. Izvo zvinoshandiswa mune zvese kubva ku pizza sauce kusvika pasta sauces, soups, uye stews. Iyo yakapfuma, inonaka inonaka yemadomasi eItaly inoita kuti ive chinhu chakakwana chekuwedzera kudzika uye kuoma mundiro. Madomasi eSan Marzano, anorimwa muvhu rakapfuma rinoputika munharaunda yeCampania, anoonekwa semadomasi akanakisa echikafu cheItaly.
Mafuta omuorivhi: Iyo 'yegoridhe yemvura' yeItaly cuisine
Mafuta omuorivhi chinhu chikuru muchikafu cheItaly uye anowanzo kunzi 'goridhe remvura' yekubika yekuItaly. Inoshandiswa mune zvese kubva pakupfeka saladhi kusvika kune pasta sosi uye chinhu chakakosha mune akawanda echinyakare maresiphi echiItaly. Mafuta emuorivhi akakwirira mumafuta ane hutano ane monounsaturated uye ane hupfumi, muchero unonaka unowedzera kudzika uye kuoma kune ndiro.
Cheeses, nyama, uye herbs: Zvimwe zvakakosha zvinongedzo muItaly cuisine
Machizi akadai seParmigiano-Reggiano, mozzarella, uye pecorino zvinhu zvakakosha mukudya kweItaly. Aya cheeses anoshandiswa mune zvese kubva pasta ndiro kusvika kune pizzas uye saladi. Zvokudya zvakadai seprosciutto, salami, uye pancetta zvakare zvakakosha zvinoshandiswa mukudya kweItaly. Mishonga yakadai sebasil, rosemary, uye oregano inoshandiswa zvakanyanya kuwedzera kunaka kwendiro. Zvokudya zvekuItaly ndezvekureruka, uye kushandiswa kwezvitsva uye zvemhando yepamusoro kugadzira ndiro dzinoputika nekunaka.
