John Myers
Nhanganyaya: The Flavors of Venezuelan Cuisine
Chikafu cheVenezuelan chinopesvedzerwa zvakanyanya neiyo nyika geography, nhoroondo, uye kusiyana kwetsika. Iko kusanganiswa kwezvinonhuhwira zvemuAfrica, zveEurope, uye zveIndigenous, zvichiita kuti pave nemusanganiswa wakasiyana wezvikafu zvakapfuma, zvinonaka, uye zvinogutsa. Zvokudya zveVenezuelan zvinosiyana nenharaunda, asi zvimwe zvekudya zvinogona kuwanikwa munyika yose.
Chibage, nyama, hove dzegungwa, bhinzi, uye mupunga ndizvo zvinhu zvinokosha mundiro dzakawanda dzeVenezuela. Herbs uye zvinonhuwira zvinoita basa rakakosha mukuwedzera kudzika uye kuomarara kune zvinonaka. ZvekuVenezuelan cuisine inozivikanwa zvakare nekudyiwa kwayo kunotapira uye maitirwo. Pakazere, kubika kweVenezuela chiratidzo chenhoroondo yenyika, tsika, uye zviwanikwa.
Iyo Yakakura Ingredient: Chibage Mafomu Ese
Chibage chiri pamwoyo weVenezuelan cuisine. Inoshandiswa nenzira dzakasiyana-siyana, kusanganisira masa (cornmeal dough), arepas (makeke echibage), uye cachapas (mapancake echibage). Masa ndiwo musimboti wezvokudya zvakawanda, zvinosanganisira empanadas (zviyo zvakakanyiwa), hallacas (makeke echibage akazadzwa nenyama), uye tamales (chikanyiwa chechibage chakakanyiwa nenyama kana miriwo). Arepas chikafu chekudya cheVenezuelan uye chinogona kunakidzwa kwemangwanani, masikati, kana kudya kwemanheru. Vanogona kuzadzwa nechizi, nyama, kana avocado. Cachapas inotapira vhezheni yemaarepa uye inozivikanwa mumigwagwa chikafu.
Chibage chinoshandiswawo kugadzira chicha, chinwiwa chechibage chakaviriswa. Chicha chinwiwa chechinyakare chave chichidyiwa muVenezuela kwemazana emakore. Inogadzirwa nekuvirisa chibage nemvura neshuga uye inowanzorungwa nesinamoni kana zvimwe zvinonhuwirira. Chicha inogona kuwanikwa mumaresitorendi akawanda uye vatengesi vemigwagwa munyika yose uye inwiwa inozorodza pazuva rinopisa.
Iyo Protein: Nyama uye Zvokudya zvemugungwa muVenezuelan Dishes
Nyama chikamu chakakosha chekudya kweVenezuelan, ine nyama yemombe, huku, uye nyama yenguruve ndiyo inonyanya kudyiwa nyama. Nyama idzi dzinoshandiswa mundiro dzakasiyana-siyana, kusanganisira arepas, empanadas, uye parrillas (nyama yakagochwa). Zvokudya zvemugungwa zvakare zvakawanda muVenezuela, nehove, shrimp, uye octopus ndiyo inonyanya kufarirwa.
Chimwe chezvikafu zvinozivikanwa zvikuru zvekuVenezuelan pabellón criollo, ine nyama yemombe yakagurwa, bhinzi nhema, mupunga, nemaplanta akakangwa. Cazón chimwe chikafu chakakurumbira chinogadzirwa nenyama yeshark, madomasi, nehanyanisi. Ichi chikafu chinowanzo kupihwa nearepas.
The Perfect Pairing: Beans uye Rice
Bhinzi nemupunga musanganiswa wekare muVenezuelan cuisine. Bhinzi nhema ndidzo bhinzi dzinonyanya kushandiswa uye dzinowanzopihwa nemupunga jena. Iyo inoshandiswa mundiro dzakawanda, kusanganisira pabellón criollo.
Bhinzi zvakare chinhu chakakosha musopu yeVenezuelan, sancocho. Sancocho muto une moyo wakagadzirwa nenyama, miriwo, uye plantains. Kazhinji inoshandiswa nemupunga uye avocado.
Iyo Flavour Enhancers: Zvinonhuwirira uye Herbs muVenezuelan Kubika
Herbs uye zvinonhuwira zvinoita basa rakakosha mukubika kweVenezuelan. Kumini, oregano, uye garlic ndezvimwe zvezvinonyanya kushandiswa zvinonhuwira. Achiote, chinonhuwira chitsvuku chakajeka chakagadzirwa kubva mhodzi dzemuti weannatto, chinoshandiswawo kuwedzera ruvara uye kunaka mundiro.
Cilantro, parsley, uye culantro (muriwo une mashizha marefu) ndiwo unowanzoshandiswa mukubika kweVenezuelan. Iyi miriwo inoshandiswa kuwedzera kutsva uye kunaka kune ndiro dzakadai semashizha, soups, uye ceviches.
Iyo Inotapira Yekupedzisira: Desserts yeVenezuelan uye Sweets
Zvokudya zveVenezuel zvinozivikanwa nekutapira kwavo uye nekunaka kwakapfuma. Tres leches keke idhizeti rinofarirwa rakagadzirwa nemhando nhatu dzemukaka (wakanyungudutswa, wakanyungudutswa, uye wakakwana) uye wakazara ne whipped cream. Quesillo ishanduro yeVenezuelan yeflan yakagadzirwa nemukaka wakanyungudutswa, mazai, uye caramel sauce.
Churros chikafu chemumugwagwa chakakurumbira muVenezuela, kunyanya panguva yezororo seCarnival. Aya madonhwe akadzika-akakangwa anowanzo kuzadzwa ne dulce de leche (yakaita caramel-yakapararira) uye inotapira inonakidzwa nevazhinji veVenezuela.
Mukupedzisa, chikafu cheVenezuelan kupemberera nhaka yenyika dzakasiyana uye dzakapfuma. Chibage, nyama, hove dzegungwa, bhinzi, uye mupunga ndizvo zviri pakati pezvokudya zveVenezuela, nepo makwenzi nezvinonhuhwira zvichiwedzera kudzika nekuoma kunzwisisa. VeVenezuelan madhiri uye masiwiti magumo akakwana kune chero chikafu. Kunyangwe iwe uri fan yezvinonaka kana zvinotapira, chikafu cheVenezuelan chine chimwe chinhu chekupa munhu wese.
