John Myers
Nhanganyaya kuAustrian Cuisine
Austrian cuisine musanganiswa wakapfuma wekunaka uye pesvedzero kubva kunyika dzakaita seItari, Germany, Hungary, neBalkan. Iyo inozivikanwa nokuda kwezvokudya zvayo zvemwoyo uye zvinozadza, zvinosanganisira ndiro dzine nyama, mbatatisi, uye chingwa. Iyo cuisine inozivikanwa zvakare nekutapira kwayo, senge makeke nemakeke. Austrian cuisine yakasiyana, uye inosiyana zvichienderana nenharaunda. Semuenzaniso, chikafu cheVienna chakasiyana neicho cheSalzburg kana Tyrol.
Traditional Austrian Dishes
Austria inozivikanwa nekudya kwayo kunonaka kwenyama, seSchnitzel, Tafelspitz, uye Goulash. Schnitzel chimedu chitete chenyama (kazhinji veal kana nyama yenguruve) yakafukidzwa nezvimedu zvechingwa uye yozokangwa. Tafelspitz ndiro yemombe yakabikwa yakabikwa nembatatisi nemiriwo. Goulash chikafu chinogadzirwa nemombe, hanyanisi, uye paprika.
Imwe dhishi yakakurumbira muAustria iKaiserschmarrn, dhishi yecaramelized pancake-inochekwa kuita zvidimbu uye inoshandiswa nemichero compote kana muto weapuro. Imwe dhishi ndeye Wiener Wurstl, rudzi rwesausage iyo inowanzoshandiswa nemasitadhi nechingwa.
Yakakurumbira Austrian Desserts
Austria ine mukurumbira nekuda kwekutapira kwayo, kwakadai saSachertorte, Strudel, uye Apfelkuchen. Sachertorte ikeke rechokoreti rakagadzirwa muVienna, rine zvidimbu zviviri zvedense chokoreti keke rakapatsanurwa nejira reapricot jamu uye rakapedzwa nechokoreti glaze. Strudel is a flaky pastry yakazadzwa nemaapuro anotapira, cherries, kana mimwe michero. Apfelkuchen ikeke reapuro rakabikwa nemucheka wakaoma uye rinoshandiswa ne whisky cream.
Mukupedzisa, cuisine yeAustria musanganiswa wekunaka kubva kunyika dzakasiyana siyana uye matunhu izvo zvinoguma nekudya kwakasiyana uye kunonaka. Madhishi echinyakare ekuAustria akadai seSchnitzel, Tafelspitz, uye Goulash ane moyo uye anozadza, nepo zvinotapira zvakaita seSachertorte, Strudel, uye Apfelkuchen zvine mukurumbira pasi rese. Austrian cuisine inofanirwa-kuyedza kune chero munhu anoda moyo, chikafu chinonaka.
