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Ndeipi Nyama YeGoulash? Musiyano Mudiki

Kana iwe uchida kugadzirira goulash, hutano hwenyama hunokosha zvikuru pakubudirira kwendiro. Goulash yemombe kana yenguruve goulash - tichakuratidza kuti ndeupi chidimbu chenyama chaunofanira kusarudza.

Nyama ye goulash

Yakanaka uye ine moyo uye yakabikwa kwenguva yakareba - iwe unofarira goulash zvakanyanya sezvatinoita? Paunenge uchibika, nyama inova yakapfava zvokuti, chaizvoizvo, inonyunguduka mumuromo mako gare gare. Kuti goulash yako isanyanya kuoma kana kuoma uye isingadyiwi, zvakakosha kuti usarudze nyama chaiyo. Kuchekwa kwenyama hakufanire kunge kwakaonda. Pane zvinopesana - nyama ine zvishoma streaky iri nani kupfuura nyama yegoulash.

Zano: Gelatin yechisikigo inogadzirwa kubva kumisungo iripo inomhanya nenyama panguva yekubira. Izvi zvinopa muto, iyo goulash inova yakakwana, inosunga zvakanaka.

Beef goulash

Zvakakosha kuti utenge chimedu chenyama yegoulash yako yemombe yakanakira kubika. Inoshanda zvakanyanya nenyama ine streaky

  • kubva kumhuru
  • kubva pamutsipa kana kubva pafudzi
  • kubva kumusoro kana pasi goko
  • kubva kune inonzi high rib

Zano: Nokuda kwegoulash yakanyatsonaka uye yakapfava, unogonawo kutenga nyama yemombe yemeya, iyo inonziwo chidimbu chemufundisi.

Nguruve goulash

Pano, zvakare, tinokukurudzira kuti uve nechokwadi chekuti watenga zvimedu zvenyama zvakarukwa zvakanaka, kureva kuti dzine tutsinga tudiki dzemafuta dzinofamba nadzo. Saka iwe unogona kuve nechokwadi chekuwana nyoro uye ine muto goulash mundiro yako. Iyo inotevera kuchekwa kwenguruve inokodzera zvakakwana:

  • kubva papfudzi
  • kubva kumusoro kana pasi goko
  • kubva pamutsipa
  • kubva kumhuru

Kana usina chokwadi, zviri nani kuwana mazano kubva kune nyanzvi yevashandi vepabhucha kuti ndeipi nyama yakakunakira goulash yako.

Uyewo yakasanganiswa

Nyama yakanaka ndeye-yese uye inopera-zvose kana iwe uchida kugadzirira goulash inonaka. Zvechokwadi, iwe unogonawo kusanganisa nyama yemombe uye yenguruve - shure kwezvose, goulash yakavhenganiswa ndeimwe yezvinyorwa zvekare zveGermany cuisine. Zvakanakisisa kushandisa hafu yemombe uye hafu yenguruve.

Zano: Iwe kana mumwe wevaenzi vako haudyi nyama yenguruve, asi iwe uchiri kuda kubika goulash yakasanganiswa? Edza iyo nemusanganiswa wemombe uye gwayana, iyo iwe pachako unoteererawo kune yakanaka marbling.

Zviri nani kwete: "Gulash nyama"

Iwe wakatozviona kare kubhucha kana munzira yenyama muchitoro chechitoro: nyama yakatochekwa kuita zvidimbu, kazhinji inongonzi "goulash". Isu tinopa zano pamusoro pekutenga nyama iyi, kunyangwe ichiita seyakanyanya kushanda pakutanga - mushure mezvose, iwe hauchafanirwa kudhaya chidimbu chenyama. Zvisinei, zvakasara kubva pakucheka zvidimbu zvakasiyana-siyana zvenyama zvinowanzowana nzira yavo mune iyi "goulash nyama". Izvi zvine zvipingamupinyi zviviri:

  1. Iine nyama yakaonda.
  2. Iyo macube enyama anobika zvakasiyana nekuti anobva kune akasiyana kucheka nyama yemombe kana yenguruve.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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