John Myers
Mukati
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Ingredients
- 250 g Cherry puree
- 25 g shuga
- 0,5 tsp Cold juice binder
- 350 g White couverture
- 100 g Huku zai zai rose
- 40 g Ezai yolk
- 4 pepa gelatin
- 5 ml Cream yecocoa
- 250 g Kirimu yakaputirwa
- Biscuit ine mavara
- Biscuit base
- Chocolate shavings
Instructions
- Rongedza zvindori nefoil. Ndinoda kushandisa mapepa akajeka maoko (akacheka kusvika pakukura, hongu). Kana iripo, isa keke yesponji ine ruvara uye isa base.
- Sweete the cherry puree neshuga, wozosanganisa mujini inotonhora binder neruoko blender. Iye zvino zadza pulp mu praline molds uye omesa. Zvakanakisisa kugadzirira zuva rakapfuura.
- Gelatin mumvura inotonhora. Rova zai rose nezai yolks kusvika zvaita fluffy. Liquify the couverture. Liquefy gelatin mune inodziya Creme de Cacao. Shingairira couverture muzai foam, wobva wakurumidza kumutsa gelatin muchokoreti cream. Pakupedzisira peta mukrimu.
- Zadza mhete nepakati nemouse, wobva wadzvanya dombo re cherry mukati, wozozadza nemouse. Chill kwemaawa matatu akanaka.
- Bvisa mhete ugoshongedza sezvaunoda. Ndakashandisa mukaka wose mousse kune swabs.
udyo
Kubatira: 100gCalories: 344kcalCarbohydrate: 34.2gMapuroteni: 11.5gMafuta: 17.8g
