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Wiener Schnitzel pamwe Asparagus

5 kubva 7 mavhoti
Total Time 1 awa 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 199 kcal
Mukati show

Ingredients
 

  • 500 g Fresh asparagus
  • Lime muto
  • 2 Discs Veal schnitzel
  • Munyu uye pepper
  • 2 Eggs
  • 100 g Kukura
  • 70 g Breadcrumbs
  • 40 g Butter
  • 100 g Kirimu yakaputirwa
  • 0,25 bunch Parsley
  • 2 Discs Limes nyowani
  • 50 g Yakajekeswa bhotela

Instructions
 

  • Shamba asparagus, peel uye ucheke magumo ehuni. Isai asparagus mumvura inopisa ine munyu ine juisi shoma uye gadzirai 10-15 maminitsi.
  • Pondo veal schnitzel zvishoma. Wedzera munyu uye pepper. Rova mazai. Shandura schnitzel kutanga mu 30 g upfu, ipapo muzai uye breadcrumbs. Chill the schnitzel.
  • Bvisa asparagus kubva mumvura, ramba uchidziya. Pisa bota mupoto. Svetera 40 g yeupfu mairi uye deglaze ne 3/8 malita emvura yeasparagus uchikurudzira uye simmer zvishoma. Dururira mukrimu. Wedzera munyu uye pepper. Cheka parsley uye wedzera mumuto.
  • Pisa mafuta ane bota mupani. Fry schnitzel mairi kwemaminitsi 3-4. Rongedza asparagus uye schnitzel mundiro, dururira muto mushoma pamusoro peasparagus. Shumira yakashongedzwa neparsley yakachekwa uye lime wedges. Taivawo nembatatisi dzebhachi.
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Kubatira: 100gCalories: 199kcalCarbohydrate: 15.9gMapuroteni: 3.5gMafuta: 13.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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