Nguva yechando Salad neGlazed Goat Cheese uye Tomato Vinaigrette
Servings: 2 vanhu
Ingredients
- 250 g Yakasanganiswa yechando mashizha saladi
- 5 Mbudzi chizi Crottin de Chavignol, yepakati-kati, 80 g
- 10 zvimedu bhekoni
- 1 tsp Thyme yakaoma
- 1 tbsp Huchi mvura
- Extra virgin olive olive
- 4 tbsp Waini tsvuku vhiniga
- 2 tbsp Madomasi akachekwa uye akachekwa
- 8 tbsp Orange mafuta omuorivhi
- 1 pinch shuga
- munyu
- Mhiripiri yakasviba kubva paguyo
- 0,5 tsp Basil pesto
- 1 tsp Shallot cubes
Instructions
- Chenesa salads (radiccio, lettuce hearts, frisee, rocket, etc.) uye cheka kuita zvidimbu zvakakura. Spin yakaoma zvakanaka. Sakanidza vhiniga ne shallots, shuga, munyu uye pepper. Rova orenji nemafuta omuorivhi. Wedzera matomatisi uye pesto uye mwaka kuti uravire. Kutanga Isa iyo pane saladhi usati washumira.
- Cheka mbudzi cheese crosswise uye putira imwe neimwe muchidimbu chebhekoni, kupisa mafuta emuorivhi, fry mapakiti echizi mukati mavo uye kusasa ne thyme uye mhiripiri yakasviba. Dzvanya neuchi uye penya mapaketi.
- Rongedza saradhi yakagadzirwa pamahwendefa akadzika uye uise chizi chembudzi inodziya pamusoro.
udyo
Kubatira: 100g | Calories: 471kcal | Carbohydrate: 6.7g | Mapuroteni: 0.3g | Mafuta: 49.8g