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Waxyaabaha ay ka kooban
Fillet Alaska pollack:
- 320 g 2 rooti Alaska ah oo laga sameeyey balbalka oo la qaboojiyey
- 4 tbsp Saliid gabbaldayaha
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
Mash Selery:
- 360 g 1 xabbo oo celery ah qiyaastii. 460 g / la nadiifiyey
- 200 ml Maraq macaan (1 qaado oo maraq degdeg ah)
- 1 tbsp 8-dhirta la qaboojiyey
- 1 tbsp kariimka karinta
- 3 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 3 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
Basbaaska la dubay:
- 310 g 1 koob oo paprika duban, khafiif ah macaan & dhanaan / miisaanka saafiga ah 530 g / miisaan la miiray
Adeeg:
- 2 Diss Lemon
- 2 piece dabocase
Tilmaamaha
Fillet Alaska pollack:
- Ku rid balaastigga Alaskan barafaysan digsi leh saliid gabbaldayaha (4 tbsp) oo si tartiib ah isku shiil labada dhinac 8-10 daqiiqo ilaa dahab-brown. Ugu dambeyntii, ku dar milix badeed aan dhab ahayn oo laga soo bilaabo mashiinka (2 qanjaruufo oo waaweyn midkiiba).
Mash Selery:
- Nadiifi / diirka celery, googoo marka hore jeexjeexyada, ka dibna jarjar iyo ugu dambeyntii xabadaha (qiyaastii 1 cm dhererka cirifka). Karkari xabadaha celery ee maraq jilicsan (200 ml) qiyaastii. 15 daqiiqo, ka daadi shaandhada jikada oo ku shub kuleylka Ku celi dheriga. (- Ku dar geedo barafaysan (1 qaado), labeen karinta (1 tbsp), milix badda oo aan badnayn oo ka soo shidda (3 qanjaruufo oo waaweyn) iyo basbaaska midabka leh ee shiidka (3 qanjaruufo oo waaweyn) oo ku shii digsiga baradhada. Ha shidin. aad u qurux badan noqotey.
Basbaaska la dubay:
- Ku shub basbaaska dubay shaandho si fiican u daadi / si fiican u daadi. Soo saar oo jarjar googooyaa.
Adeeg:
- Ku rid celery la shiiday 2 saxan adoo isticmaalaya giraanta adeega. Ku dar galka Alaska pollack iyo basbaaska la dubay oo ku qurxi liin iyo dabocase mid kasta oo u adeeg.