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Waxyaabaha ay ka kooban
Alm schnitzel:
- 250 Alm schnitzel à 125 g oo la qaboojiyey
- 6 tbsp Saliid galley ah
- 2 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
Caraway saddex mataano ah:
- 200 g Baradhada (saddexleyda) / 6 xabbo
- 1 tsp Salt
- 1 tsp Turmeric dhulka
- 1 tsp Abuurka caraway oo dhan
- 2 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
Salad Roman:
- 1 Salad yar oo romaine ah 125 g
- 6 tbsp Labiska iniin khardal ah
Adeeg:
- 2 Radishes ee qurxinta
Tilmaamaha
Alm schnitzel:
- Ku shiil alm schnitzel barafsan digsi leh saliid galley (6 tbsp) labada dhinac ilaa 3 daqiiqo ilaa brown dahab ah. Ku dar milix badda oo aan badnayn oo ka soo qaad mashiinka (2 qanjaruufo oo waaweyn midkiiba) oo ku diiri foornada 50 ° C ilaa inta aad ka bixinayso.
- Ku dhaq saddexleyda oo ku kari biyo milix leh (1 qaado shaah) oo milix ah oo dhulka lagu daray dhir (1 qaado shaaha) ilaa 20 daqiiqo, daadi oo goo gooy dhererka kala bar. Ku rid saddexleyda kala badh digsiga dufanka schnitzel, kula saydhaa iniinaha caraway oo dhan (1 qaado shaah) oo isku shiil labada dhinac. Ugu dambeyntii, ku dar milix badeed aan dhab ahayn oo laga soo bilaabo mashiinka (2 qanjaruufo oo waaweyn).
Salad Roman:
- Nadiifi salaarkii, kala saar caleemaha oo goo quluubta caleenta qaab jeex ah. Wax walba ku rid shaandho, ku dhaq, si fiican u daadi oo jarjar. Salaar ku faafi 2 maddiibadood oo salad ah oo ku daadi dhaymada mustard malab.