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Waxyaabaha ay ka kooban
- 80 g subag
- 100 g Subagga badarka
- 160 g Sonkorta budada ah ama sonkorta budada ah ee caadiga ah
- 1 Og. Egg
- 1 jiido Salt
- 3 dhibcood Dhadhanka Almond ee Qadhaadh
- 200 g Daqiiqda nooca 630
- 50 g Galleyda ama galleyda
Tilmaamaha
- Marka hore ku cajii dhammaan maaddooyinka baaquli leh jillaab cajiinka ee qasiyaha gacanta, ka dibna gacmahaaga ku samee cajiinka siman. Subaggu waa inuu noqdaa mid aad u jilicsan.
- Gacmahaaga ka soo saar qaybo yaryar oo ku rogo kubbadaha cherry-ka. Meel yar dul dhig xaashida dubista oo lagu dahaadhay warqad dubista oo si siman fargeeto ugu cadaadi. Isla mar ahaantaana, qaab quruxsan oo qurux badan ayaa la abuuray.
- Dubo foornada preheated at 180 darajo ee raafka dhexe ilaa 10 - 15 daqiiqo ilaa jaalaha dahabka ah. Kadibna u dhaaf si aad ugu qaboojiso xargaha fiilada. Kadibna ku kaydi weel aan hawo lahayn.
Nafaqada
U adeegidda: 100gCalories: 627kcalCarbohydrates: 18.5gCunto: 14.2gFataha: 55.5g