John Myers
Tani waa sida alaabta la dubay u shaqeeyaan iyada oo aan la dubin budada dubista
- Walxaha dubista aadka u da'da ah ee wali laga isticmaalo wadamo badan halkii laga isticmaali lahaa budada dubista waa baking soda. Haddii aad isticmaasho baking soda, ku dar xoogaa caano fadhi dabiici ah, caano, labeen, ama dhawr dhibcood oo liin ah cajiinka.
- Beddelka kale ee dubista soodhaha waa khamriga. Cajiinkaagu wuxuu sidoo kale si fiican ugu kici doonaa qashin wanaagsan oo cognac ah, miro miro ah sida kirsch ama rum. Inkasta oo khamriga intiisa badani ay daataan inta lagu jiro dubista, maahan ikhtiyaarka la door bidayo marka la cunayo carruurta ama khamriga qallalan.
- Khamiirka saafiga ah, dhinaca kale, waa beddel badbaado leh oo loo isticmaalo budada dubista. Si kastaba ha ahaatee, waa inaad marka hore ku milmaan khamiirka biyo diirran ka dibna ku dar burka. Dabadeed shukumaan jikada dul saar baaquli isku darka oo u ogolow inuu khamiirku kaco. Ka dibna ku dar maaddooyinka soo haray oo ku shub baytari digsiga dubista. Sug dhowr daqiiqo ka hor inta aanad gelin digsiga dubista foornada.
- Ukuntu sidoo kale waa hab wanaagsan oo lagu kabo la'aanta budada dubista. Kala duwanaanshahan kalori-culus ee waxyar ka badan, waxaad gelisaa ukun aad uga badan cajiinka marka loo eego sida lagu xusay cuntada.
- Haddii aad rabto inaad dubto rooti ama wax kale oo macaan, isticmaal cajiinka. Waxa aad helaysaa cajiinka marka aad bur galley biyo ku qasto. Haddii wax soo saarka cajiinka uu aad kuugu caajiso, si fudud u iibso diyaarsan, tusaale ahaan rootigaaga.
