John Myers
Andy's Chili Con Carne
The perfect andy’s chili con carne recipe with a picture and simple step-by-step instructions.
- 500 g hilibka duqadda ah
- 4 gasac digir kelyaha qasacadaysan
- 400 g digirta cagaaran barafaysan
- 1 Galleyda
- 1 karootada la jarjaray
- Baastada 2
- 2 xabo oo toon ah
- 1 basbaaska basbaaska
- 1 litir maraq khudradeed
- 1 galaas khamri cas
- 3 Tbsp. Dheecaan yaanyo
- Oil
- Salt
- Pepper
- budada paprika kulul
- Farrisiin yahay
- 100 g farmaajo idaha Bulgarian
- Hilibka duqadda ah shiil saliidda ilaa uu jajaban yahay, diirka saar basasha iyo toonta, si fiican u jarjar oo ku dar hilibka duqadda ah, isku kari ilaa inta uu ka soo baxayo, ku dar xawaashyada iyo deglaze saamiyada iyo khamriga.
- Ku dar digirta cagaaran, jarjar basbaaska basbaaska qaybo yaryar, sidoo kale ku dar oo isku kari ilaa qiyaastii. 5 daqiiqo
- Ku walaaq koollada yaanyada.
- Ku daadi digirta kelyaha ee shaandho oo ku dar galleyda iyo yaanyada la jarjarey, oo wax walbana mar kale isku kari.
- Cut the sheep’s cheese into cubes, pour over the chilli and serve with a slice of bread.
