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Waxyaabaha ay ka kooban
Wixii macmacaan gaaban:
- 275 g Ubax
- 150 g subag
- 70 g Sonkorta budada ah
- 70 g Ger. Almonds
- 1 Egg
- 1 jiido Salt
Buuxinta 1
- 125 g subag
- 125 g Sugar
- 125 g Yicib daadi
- 2 Ukunta kala duwan ee bilaashka ah
- 60 g Ubax
Buuxinta 2
- 1 Vanilla pudding budada - Backfest - Dr. Oetker
- 250 ml Milk
Tufaaxa iyo qurxinta
- 6 Tufaax dhanaan
- 100 ml Casiirka liinta
- 100 g Quince jelly si fiican ayey ula socotaa khudaar
- 0,5 rummaan bislaaday
Tilmaamaha
- Diyaari macmacaan gaaban oo qabooji - ka dibna soo bax 5 mm qaro weyn oo ku rid digsi tart oo dufan leh. Peel 6-8 tufaax oo jarjar xaleef - ku daadi liin
- Ku garaac subagga heerkulka qolka sonkorta ilaa uu ka soo baxayo, ku dar ukunta oo walaaq yicib iyo bur. Ka dibna ku shub cajiinka gaaban
- U diyaari faashad vanilj sida waafaqsan tilmaamaha xirmada oo ku faafi isku dhafka lowska. Dabcan, waxaad sidoo kale isticmaali kartaa vaniljka guriga lagu sameeyay.
- Ku rid xaleef tufaaxa goobada oo dubi 160 darajo (haddii loo baahdo dabool wax yar dhammaadka) oo leh isku-dar ah ilaa 45-55 daqiiqo.
- Wax yar ha qaboojiso, dhanka kale kuleylka jelly oo ka saar rummaanka. Ku rid miraha rummaanka jelly oo ku faafi keega. Dabcan waxaad sidoo kale ka heli kartaa jelly-oranji-rumaanka guriga lagu sameeyo halkan buug-yaryareedkayga Faafinta Rumaan- Orange - jelly -
- Cunto karinta, bakeeriga gaaban ee aan hore loo dubin (indho la dubay) - si kastaba ha ahaatee, waxaan ogaaday in bakeeriga gaaban uusan ahayn mid aad u badan "iyada oo loo marayo" - taas oo sidoo kale laga yaabo inay sabab u tahay caaryadayda labeenta ah.
Nafaqada
U adeegidda: 100gCalories: 379kcalCarbohydrates: 35.9gCunto: 5.8gFataha: 23.6g