Contents
show
Waxyaabaha ay ka kooban
Wixii macmacaan gaaban
- 270 g Daqiiqda la higaadiyay 630
- 90 g Sugar
- 150 g Subag / margarine
- 1 Egg
- 1 Pr Salt
Wixii buuxinta
- 1 Dhalada guriga lagu sameeyo tufaax
- 500 g Jiiska lakabka
- 4 Ukun kala sooc
- 80 g Subag / margarine
- 175 g Sugar
- 1 Budada custard
- 1 baako Sonkorta vanilj
- 1 Pr Salt
sidoo kale
- Dufan iyo jajabka caaryada
Tilmaamaha
- Ku cajii maaddooyinka macmacaanka gaaban ilaa inta ay siman yihiin, ku duub filim cunto oo ku daa qaboojiyaha 30 daqiiqo. Dubi oo burburi digsi qaabaysan 26 ah.
- Tufaaxa naftayda ayaan qasaaray, tufaaxa waan kariyey - fur weelka oo ku shub tufaaxa qaboojiyaha. Ukunta cad ku garaac qanjaruufo milix ah ilaa ay adkaato oo dhinac dhig. Ku garaac ukun jaallo ah, sonkor iyo subag / margarine ilaa ay kiriimka yihiin. Ku walaaq quark iyo budada pudding. Ugu dambeyntii, si taxadar leh isugu laabi ukunta adag ee la garaacay.
- Ku soo rogo cajiinka gaaban ee dusha burka ah oo ku rid digsiga qaabka guga oo leh gees sare oo 3 cm ah. Dusha sare ku faafi qayb yar oo ka mid ah isku dhafka quark. Dusha tufaaxa dusheeda qurk oo ku buuxi isku darka qurk ee soo haray, simi oo ku rid foornada. Dubo at 180 ° C - taageere-caawin - qiyaastii. 50 daqiiqo, ka dibna keega u oggolow in uu istaago foornada damsan qiyaastii. 10 daqiiqo Muunad Chopstick!!!
- Keega ka soo saar foornada, ha ku qaboojiso daasadda 15 daqiiqo, ka dibna ka soo saar daasadda oo ku qabooji silig keega ah.
Nafaqada
U adeegidda: 100gCalories: 331kcalCarbohydrates: 28.9gCunto: 6gFataha: 21.3g