John Myers
Contents
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Waxyaabaha ay ka kooban
Jalaatada karamel milix ah
- 450 ml Milk
- 200 ml cream
- 6 Ukunta ukunta
- 175 g Sugar
- 1 tbsp Salt
Granny Smith tufaax kareem
- 200 ml Casiirka tufaax cusub oo casiir ah
- 5 Ukunta ukunta
- 120 g tufaax
- 2 sheet Gelatin
- 150 g Subagga heerkulka qolka
- 200 g Jiis jilicsan oo kareem ah
- 150 g Laba kareem
- 2 tbsp Calvados
Brioche biibiile
- 1 subaxii
- 1 tsp budada qorfe
- 2 tbsp Sonkorta budada ah
daangada
- 30 g Galleyda
- 80 g Sugar
- 40 g subag
- 1 tsp Salt
Tilmaamaha
Jalaato
- Jalaatada, keen caanaha karkari 120 ml oo kareem ah kana saar kulaylka. Ku garaac jaallolo ukun leh 25 g oo sonkor ah ilaa ay barafoobayaan, ku walaaq 3-4 qaado oo caano kulul ah.
- Ku walaaq isku dhafka ukunta ee kareemka caanaha. Kuleyl mar labaad (86 ° C), walaaq, ilaa isku dhafka ukunta-caanuhu ay xoogaa labeen ah. (Ha karkarin, wuu curyaamiyaa!) Ku walaaq milix oo ku cadaadis kariimka shaandho.
- Karkari 3,150 g sonkor ah karamell mugdi ah, si tartiib ah ugu walaaq kareem 80 ml ilaa suugo karamel ah la sameeyay. Ku qas maraqa kareemka ukunta oo ku miir shaandho. Ku qabooji oo ku qabooji qaboojiyaha ama jalaatada sameeye ilaa 3 saacadood.
Granny Smith tufaax kareem
- Kareemada tufaaxa Granny Smith, ka yaree casiirka tufaaxa badh. Ku garaac ukun jaallo ah iyo sonkor qubeyska biyaha kulul ilaa inta isku dar ah ay qaro weyn tahay.
- Ku qoyso oo ku walaaq jelatin. Ka saar biyaha qubeyska, ha yara qaboojiso oo ku walaaq xabadaha subagga oo leh garaacis. Dabool oo qabooji.
- Isku qas kareemka iyo kareemka labanlaabantay si aad u adag. Ku dar calvados. Isku qas subagga tufaaxa ilaa inta uu jilicsan yahay isku dhafka kareemka. Ku buuxi bacda tuubada oo leh bus weyn. Qaboojiyaha.
Brioche biibiile
- Sibidhka brioche, gooy brioche barafaysan 15 xabbo oo khafiif ah oo wafer ah adoo isticmaalaya mishiinka. Ka jar wareegyada 8 cm dhexroorka.
- Ku dhaji xaashida dubista warqad baraf ah. Isku qas qorfaha iyo sonkorta oo ku rushee nus warqadda. Dusha sare dhig wareegyada brioche, kula saydhaa sonkorta qorfe ee soo hadhay oo ku dabool warqad xaashida ah. Dhig xaashida dubista labaad si aad u miisaanto. Dubo foornada preheated at 180 ° C 8 daqiiqo. Allow qabooji.
daangada
- Saloolku, ku daadi galleyda digsi kulul oo daboolku xidhan yahay.
- U ogolow caramel sonkorta ilaa dahab dahab ah digsi kulul, ku walaaq subagga iyo milixda. Ku dar salool Walaaq ilaa karamelku dahaarka ku yahay saloolka. Ku qabooji warqad dubista.
- Qaar ka mid ah saloolada dhinac dhig si aad u qurxiso, si fiican u jarjar inta soo hartay.
Nafaqada
U adeegidda: 100gCalories: 252kcalCarbohydrates: 20.2gCunto: 2.5gFataha: 17.1g
