John Myers
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Waxyaabaha ay ka kooban
Keega tufaax la tumay:
- 2 Og. tufaax
- 200 g Ubax
- 4 Og. Ukunta ukunta
- 250 ml Beer
- 10 g Sugar
- 3 tbsp Oil
- Salt
Vanilla jalaatada:
- 400 g Caano cufan oo macaan
- 1 Og. Xaydha Vanil
- 500 g Kariim Darwiish
Tilmaamaha
Keega tufaax la tumay:
- Marka hore, kala saar jaallo ah iyo caddaanka ukunta oo garaac ilaa inta ay adag tahay. Isku qas maaddooyinka kale tiro ka dibna isku laab ukunta cad.
- Ka saar xudunta tufaaxa oo goo goo googooyo xitaa aan ka dhumucnayn 0.5 cm. Isticmaal fargeeto si aad ugu daadi jeexyada tufaaxa birta ka dibna ku dub digsiga. Hubi heerka browning ee cajiinka had iyo jeer si uusan u gubin.
Vanilla jalaatada:
- Ku shub caanaha la karkariyey weel oo si buuxda ugu dar saxarka vaniljka. Walaaq isku dar ah ugu yaraan 2 daqiiqo si aad si fiican ugu qaybiso vaniljka. Hadda garaac kareemka duriinka ilaa uu adkaado oo laalaabo. Dabool weelka oo ku rid qaboojiyaha ugu yaraan 4 saacadood ka dibna ku raaxayso. Looma baahna in la dhex walaaqo.
Nafaqada
U adeegidda: 100gCalories: 300kcalCarbohydrates: 26.9gCunto: 4.6gFataha: 18.9g
