Contents
show
Waxyaabaha ay ka kooban
- 250 g Ubax
- 0,5 baako Budada dubista
- 2 baako Sonkorta vanilj
- 75 g Sugar
- 2 tbsp Margarin
- 2 ballaaran tufaax
- 3 ukun
- 200 ml Milk
- 0,5 tsp Salt
- 75 g Yicib la jarjaray
- Saliid gabbaldayaha
- Sonkorta qorfe
Tilmaamaha
- Peel tufaaxa oo jarjar xabadaha yaryar. Kala saar ukunta oo garaac ukunta cad ilaa inta ay adag tahay. Dhanka kale, si khafiif ah u dubay yicib la jarjaray oo ku jira digsi weyn oo leh qaado oo margarine ah. Hadda ku dar ukun jaallo ah iyo inta kale ee maaddooyinka ah (marka laga reebo tufaaxa iyo ukunta cad). Hadda ku dar tufaaxa oo walaaq mar kale, ka dibna isku laab ukunta cad.
- Digsiga weyn ee yicibtu hore loogu dubay, ku dar in yar oo saliid ah oo ku samee ilaa laba xabo oo yaryar oo canjeero ah. Isku shiil ilaa brown dahabka ah labada dhinac oo ku dar sonkorta qorfe haddii aad rabto. Cuntada raaxo ku cun!
Nafaqada
U adeegidda: 100gCalories: 278kcalCarbohydrates: 45.8gCunto: 5.5gFataha: 7.9g