Tufaax Pie iyo Ice Cream

Keega Tufaaxa:

Cunto:

• Cajiinka, ka shaqee burka, baruurta, sonkorta, ukunta iyo sonkorta vaniljka cajiinka oo ku faafi xaashida dubista.
• Dabadeed diirka tufaaxa, jarjar oo ku qas tufaaxa baaquli. Isku darka ku rid cajiinka.

Rushyada:

• Burburka, dhalaali dufanka ku jira digsiga, ka saar kuleylka, qas inta hartay oo ku dar.
• U ogolow in tiradani ay si kooban u qaboojiso ka dibna samee jajab adiga oo ku qaadaya cajiinka gacanta oo ku dul dumiya keega labada gacmood dhexdooda.
• Kadibna keega ku dubo saxanka dhexe ee 175 ° C ilaa 45 daqiiqo.

Baraf:

• Jalaatada waxaad u baahan tahay qaab ku habboon qaboojinta oo leh 1 litir ama wax yar ka weyn. Fadlan dhig caaryada qaboojiyaha si aad u qaboojiso.
• Hadda ku rid caanaha macaan iyo caanaha la shiiday ee baaquli isku dhafan, ku dar saxarka vaniljka podska oo wax walba si taxadar leh u walaaq.
• Hadda kareemka ayaa si fiican loo garaacay ilaa uu ka adkaado baaquli kale. Ku walaaq qayb ka mid ah kareemka Darwishka isku dar ah caanaha macaan ee la shiiday si aad u yar u dabciso.
• Ka dib isku laab inta kale ee kareemka la dubay si wax walba u sameeyaan tiro isku mid ah.
• Ku rid jalaatada qaabka la qaboojiyey oo ku qabooji qaboojiyaha qiyaas ahaan. 4 - 5 saacadood.
• Kahor intaadan u adeegin, waxaan ku talinayaa in barafku uu dhalaaliyo ilaa 15 daqiiqo, ka dibna si fiican ayaad u qaybin kartaa.