Contents
show
Waxyaabaha ay ka kooban
Loogu talagalay quark iyo cajiinka saliidda
- 250 g Quar caato ah
- 2 koobabka Sugar
- 1 Egg
- 1 Ukunta ukunta
- 1 cup Oil
- 4 koobabka Ubax
- 1 jiido Salt
- 1 Sonkorta vanilj
- 1 Budada dubista
lakabka dhexe
- 1 Custard laga sameeyay nus litir oo caano ah maalin ka hor
- 1 Ukunta Cad
- 1 kg Tufaax Agoosto oo cusub oo la soo qaaday roobka
oo weli loogu rusheeyaa
- 120 g Sugar
- 120 g subag
- 200 g Ubax
Tilmaamaha
- Waxaa fiican in la diyaariyo pudding maalin ka hor dubista. Maalinta dubista, kaliya ku garaac hal ukun oo cad oo leh qanjaruufo milix ah ilaa ay adkaanayso oo ku laalaa pudding.
- Hadda samee cajiinka saliidda qurk oo ku rid xaashida dubista. Ka saar xudunta tufaaxa adigoo isticmaalaya cidhifyada tufaaxa, googoo jarjar oo u qaybi dusha keega, ka dibna ku faafi dusha sare ee vaniljka.
- Hadda dubitaanka ..... Ku dub keega kulaylka hoose ilaa 20 daqiiqo ilaa dareeruhu ka soo baxayo tufaaxa, ka dibna u beddel dusha iyo kulaylka hoose 150 digrii oo dubi diyaar. Haddii aad isku mar shido kulaylka sare iyo kan hoose, keega wuxuu noqon doonaa mid aad mugdi u ah xagga sare oo aad u jilicsan xagga hoose.
- Hadda ha qaboojiso oo ku raaxayso qaxwadaaga kareemka dollop ah.
- Maadaama inta badan aysan jirin laba naga mid ah, waxaan qaboojiyaa kala bar keega qaybo isku mid ah isla maalintaas.
Nafaqada
U adeegidda: 100gCalories: 555kcalCarbohydrates: 46.5gCunto: 3.7gFataha: 39.8g