Tufaax rooti leh

440gr. Bur, 150 gr. Sonkor, 160 gr. Ku cajii subagga, ukunta, budada dubista iyo karamberriga cajiinka. Hadda diir, xudunta oo jarjar tufaaxa.

Ku dhaji xaashida dubista xaashida xaashida ah, dhig cajiinka oo ku dheji wax yar oo ku dheji cidhifka xaashida. Ku kala firdhi jajabyada rootiga dushiisa. Dusha tufaaxa la jarjaray sidaad jeceshahay dul saar.

Si aad u diyaarisid 200 gr. Bur, 200 gr. Sonkor iyo 100gr. Ku rid subagga baaquli oo si fiican isku walaaq. Ku faafi jajabka keegga. Hadda qorfaha ku dar sida aad jeceshahay. Hadda ku dub keega foornada preheated at 175 ilaa 180 darajo ilaa 45 ilaa 60 daqiiqo. (Waxaan isticmaalaa convection!)