Contents
show
Waxyaabaha ay ka kooban
- 2 Og. Apple
- 250 ml Caano ari
- 60 g Daqiiqda bariiska
- 0,5 Og. Xaydha Vanil
- 150 g Kariim Darwiish
- 50 ml Biyaha
- 0,5 Og. Casiirka miraha liinta
- 100 ml Casiirka tufaaxa
- 100 ml Casiirka miraha lime
- 80 g Glucose
- 100 g Caanaha
- 50 caleen Tarragon
- 1 Og. Buruska bariiska oo bararsan
- 1 tbsp Sharoobada Woodruff
Tilmaamaha
- Kari caanaha riyaha, maraqa bariiska iyo vaniljka podska si aad u samayso maraq bariis ah. Ku walaaq shukulaatada cad. Isku darka bariiska ha qaboojiso oo si taxadar leh ugu laab kareemka la dubay wax yar ka hor inta uusan adkeyn. Ku rid mousse qaboojiyaha 2 saacadood.
- Isticmaal khudaarta jarjaran si aad u gooysid maraqa tufaaxa ee khafiifka ah ee gudaha tufaaxa - aad ugu dhow, laakiin aan lahayn xudunta, oo ku caday biyo iyo liin. Ku rid 2 qaado oo ah mousse shukulaatada dhexda jeexyada tufaaxa oo u rog duubka.
- Kuleylka kuleyl digsi, ku dar maaddooyinka kale (casiirka tufaaxa, casiirka lime, liin, caano fadhi), walaaq oo qaboojiyaha ku dhex rid digsiga Pacojet ee qaboojiyaha 12 saacadood oo qabow ugu badnaan. Dabadeed bacotize jalaatada tarragon oo ku rid qaboojiyaha saacad kale. Haddii aadan haysan pacotizer, waxaad nadiifin kartaa tirada, ku rid caaryada oo qaboojiso.
- Si bareer ah u jajabi buskudka bariiska la kariyey, ku qas sharoobada alwaaxa oo u daa caramel ku rid foornada 160 darajo ilaa 10 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 127kcalCarbohydrates: 16.1gCunto: 2.7gFataha: 5.6g